Ingredients: 300 grams of hawthorn. Accessories: 5 grams of lemon juice, 200 ml of water, 50 grams of rock sugar, 40 grams of maltose, 3 grams of osmanthus. 1. Remove the seeds from the hawthorn and cut into pieces.

As shown below.

2. Pour into the wall breaking machine, pour lemon juice, water, and beat into hawthorn puree.

3. Put rock sugar in the pot, pour in hawthorn puree and maltose, stir-fry over low heat until thickened.

4. Pour into the mold and refrigerate for 2 hours.

As shown below.

5. Cut into small pieces and add osmanthus.

As shown below.

6. Picture of finished hawthorn cake.

As shown below.