Tickle, also called tickle box, tickle box, cough box. With the birth of the Beijing-Hangzhou Grand Canal in Tongzhou (the source of the canal), after thousands of years of taste review, Beijing's special food has always remained among JD.COM people. After the opening of the Beijing-Hangzhou Grand Canal, a large number of JD.COM people made a living by transporting water.

The crispy pancakes brought back by the boatman from Shandong have been wet for a long time, and the pancakes have become soft and uncomfortable. If you put your heart into it, you will roll the pancakes, slice them and fry them. They will be more fragrant and crisp, and they will not go bad for a long time. They soon became delicacies, accompanied the boatmen on their voyages, and spread to Zhangjiawan and Grand Canal Pier dozens of miles away from JD.COM and Fiona Fang.

The folklore "tickling" is actually "putting it here", which was ordered by Empress Dowager Cixi. It is said that the chef changed the taste of Cixi with folk snacks. Cixi felt good after eating it and asked her name. Because there is no orthodox name, no one dares to say a name, so the answer is that there is no name yet. Please give it to Lafayette.

Cixi is lazy, so let's put it here, which means to put it here first and talk about it later. But the servant didn't understand, so he said, Lafayette gave me a name and put it here! Although the name is strange, it has been passed down from mouth to mouth and is still in use today.

There are two kinds of tickling. One is ordinary: slightly thick, suitable for cooking, frying and stewing, and making soup. You can also eat raw wine. The other is crispy: ultra-thin, suitable for raw food, snacks and appetizers, and can be eaten as a crispy rice crust.