how to make a "smile"? A high face value means good, and one bite is crisp and fragrant.

My child is especially greedy for this "open smile". Every time I do well, he will eat a lot. Sweet and crisp, with a good meaning, our family cooks it every year, which is delicious and also relieves hunger. I hope to add some beautiful atmosphere to everyone's holiday.

Now I'm going to give you this way of "laughing", so that your favorite friends can cook the recipes, give their families a delicious meal and give them a care! Laughing food: wheat flour, raw eggs, white sugar, soda, baking powder, cooking oil. Practice: Step 1 < P > Pour p>311 grams of wheat flour into a pot, add 3 grams of baking powder, 2 grams of soda, 81 grams of white sugar and 31 grams of edible oil and mix well. Let the oil mix well with flour and eggs. If the wheat flour is too dry, you can add a little water and mix it into floc. Step 2

Then you can get started directly, knead it into a soft dough, and try not to knead it for too long to prevent gluten. Cover the fresh-keeping bag tightly and let it relax for 1.5 min. Step 3

Take out the dough with good relaxation, knead it into a long strip, and cut it into small pieces of dough, with a small bun skin. Then they are all rolled into round dumplings, and then sprinkled with a small amount of clear water, so that each dough blank is stained with clear water, and finally they are shaken in sesame seeds, and the dumplings are all wrapped in sesame seeds (I use black and white sesame seeds together). Step 4

Pick them up and rub them with your hands, so that sesame seeds will stick to the dough firmly and will not fall off very easily when frying. Add enough vegetable oil into the pot, and when the temperature is 51% hot, put the small balls wrapped with sesame seeds into the pot, and fry them slowly with slow fire until the small balls float up, and the volume increases and they all crack.

fry for a few minutes again, fry the cherry pellets until golden, take them out, drain the oil, set the plate, and let them cool before eating. They are crispy outside and tender inside, with special fragrance. Crispy and mellow, children enjoy eating, which is much more delicious than buying a smile. You should try it when you have time.