Because decades ago, we in the north were only willing to buy some fresh vegetables to eat during the Spring Festival. We could only eat some Chinese cabbage, big potatoes, and big radishes.

The weather in the north is cold, and fresh vegetables are too scarce and too expensive.

Of course, going shopping with my mother is also the happiest moment for us, because my mother will always buy me half a sugar cane. Roast duck is a famous Beijing dish with world reputation. It originated in the Southern and Northern Dynasties of China and has been recorded in "Food Treasures"

Roasted duck was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Pan-fried steak, Peking duck, steamed hairy crabs, braised sea cucumber, braised flat fish, shredded pork with Beijing sauce, three delicacies dumplings, steamed lobster, steamed shrimps, Dongbo meat, braised mutton, and fish head cakes, which are representative of Shanxi.

One of the Shanxi dishes.

Pingding cabbage with oily pork, Laotaiyuan with oily pork, side dishes such as magnolia slices, fungus, etc., and then topped with Shanxi mature vinegar. The color is golden, the meat is soft on the outside and tender on the inside, and has a strong vinegar aroma. It is served with rice.

Fried noodles with oily pork are also good!

Be careful to turn it into shredded pork ribs), add ginger slices and green onion segments to add flavor and stir-fry twice. Add water to cover the ribs and simmer for 30-40 minutes until the ribs are cooked and tender (the bones can be removed easily, and the meat is soft but not hard).

Season with white vinegar, salt, chicken essence, and soy sauce, reduce the sauce over high heat and sprinkle with sesame seeds, then serve.

Massaman curry, known as the world's best delicacy, is also the king of all foods. It combines spicy, coconut, sweet and salty flavors. Anyone who has tasted Massaman curry will be familiar with curry.

Change, wow!

There is such a delicious curry in the world. Let’s start with the capital city. When talking about Beijing cuisine, we can never do without Beijing roast duck. Beijing roast duck is known as “the most delicious in the world” and is a representative delicacy of Beijing flavor.

"Roast Duck Restaurant" is the signature old roast duck restaurant in Beijing.

A whole leg of lamb is roasted in the oven without any seasoning. The roasted lamb leg is sliced ??into slices and served with a special sauce, which retains the taste of the lamb itself and blends perfectly with the aroma of the sauce.