Speaking of corn tortillas, they are a favorite choice of many people. This kind of food has high nutritional value. It contains rich nutrients. Eating it regularly will not cause any harm to the body. Corn is a whole grain, and it is harmful to the body when eaten. It has no effect, but it should be noted that when eating corn tortillas, you need to do it in moderation. Eating too much food will damage the body's digestion. So how to make corn tortillas?

How to make corn tortillas:

Pear tortillas

Materials: 1 corn, half a pear, 5 jujubes, a little sugar, appropriate amount of flour, 1 egg

Method

1. Take a stick of fresh corn and rub the corn kernels out.

2. Wash the jujubes, remove the jujube cores and cut into thin strips.

3. Boil water in a pot, blanch the corn in water for 3 minutes, remove and drain.

4. Dice the pear.

5. Put the processed materials into the bowl.

6. Scoop in an appropriate amount of flour.

7. Add appropriate amount of white sugar and stir evenly to coat the corn kernels with flour.

8. Crack in an egg and stir evenly.

9. Heat the pan, pour a little oil, put in the corn paste, use a mold to take the shape, and fry until both sides are slightly brown.

Tips

1. The taste of old corn is stronger than that of fruit corn, so blanch it in advance.

2. Put the flour first, cover the corn kernels, and then add the eggs to make them stick together.

3. If there is a mold, use the mold to take the shape. If not, use a spoon to dig in and press it into a round cake.

4. Fry over low heat to prevent the outside from being burnt but the inside from being uncooked.

After understanding how to make corn tortillas, you can follow the above methods when making tortillas. However, it should be noted that when making tortillas, you need to be careful not to overdo it. And when making it, pay attention to the time. If it is made for too long, its taste will change.