Food contains a unique human memory of a place. It's a pity to go to a place without tasting the local food. As one of the popular attractions, Hangzhou has many tourists, and everyone who comes to Hangzhou must want to taste the most authentic Hangzhou food. So let's take a look at some old local food brands in Hangzhou. 1. Zhiweiguan

Zhiweiguan was founded by Mr. Sun Yizhai in 1913

. It is the first batch of Chinese time-honored brands and the top ten catering brand enterprises in China recognized by the Ministry of Commerce. It is one of the most well-known catering enterprises in Hang Cheng at present, and won the well-known trademark of China in 212. The concept of knowing taste is based on the traditional dishes in Hangzhou and boldly introduces the essence from all over the world. Under the leadership of famous chefs, eight famous cuisines are leading the way, and famous dishes emerge one after another, such as "Silver Snow Fish in Chicken Juice", "Dried Duck", "Boiled Duck in Wulin", "Shredded Fish with Crab Yellow", "Dragon and Phoenix Double Meeting", "chili pepper Lamb Leg", "Crab Yellow Olive Fish" and "Yipin Seafood Cup".

Zhiweiguan is characterized by operating Hangzhou flavor dishes. The main famous dishes are "West Lake vinegar fish", "Longjing shrimp", "Huatong chicken" and "West Lake water shield soup". 2. Shanwai Mountain Restaurant

The name of "Shanwai Mountain" was founded in 193, which originated from the famous sentence of Lin Sheng, a poet in the Southern Song Dynasty, "Outside the Mountain, there are green hills and towers", and it has a history of 15 years. The dishes served in Shanwaishan are all traditional famous dishes in hangzhou dishes, among which, the ones that are good at making are: mandarin fish with pine nuts, hibiscus chicken slices, fried fish with bamboo shoots, etc. It is a famous restaurant frequented by cultural celebrities and tasting all kinds of seasonal delicacies.

The famous dish of Shanwaishan Restaurant "Babao Fish Head King" is also called "Boutique Fish Head King". The fish head is fresh, tender, crisp and smooth, and the soup is thick as milk, supplemented by bright red shrimp, green cabbage, purple ham, dark sea cucumber, mushrooms, dictyophora, fish garden and other ingredients. It is a famous delicacy in the south of the Yangtze River.

In p>25, Shanwaishan Restaurant won the title of "National Green Catering Enterprise"; In 26, it was awarded the first batch of "China Time-honored Brand" enterprises by the Chinese people and the Ministry of Commerce. 3. Xileyuan Mutton Soup Hotel

One of the existing ancient hotels in Hangzhou, Xileyuan Mutton Soup Hotel was founded in 1788 and has a history of more than 2 years. It is a well-known century-old shop. At that time, Hangzhou was famous for serving one soup and one rice (a bowl of mutton soup with a bowl of rice). The soup was a white thick soup made of sheep bones, mutton and sheep leftovers with onion and ginger. Legend has it that when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River to Hangzhou, he specially ordered the "mutton roast" of the store, which became a characteristic spot in Hangzhou because of its thin skin and fresh juice. 4, Wang Runxing Restaurant

Huangfaner Wang Runxing Restaurant Hefang Street old shop was founded in 1934, which is the first batch of "Hangzhou time-honored brands". According to legend, Emperor Qianlong went to Hangzhou, visited Wu Shan, and hid in Wang Xiaoer's house to eat fish head and tofu in case of heavy rain. Later, in order to repay his gift of a meal, he funded Wang Xiaoer to open a shop called "Wang Runxing" in Hefang Street, and personally wrote the word "Huang Faner" to supply fish head and tofu and other dishes. "Fish-head Tofu" is oily, tender, delicious, pure and fragrant, attracting customers, and its business is very prosperous, making it a long-lasting traditional dish in Hangzhou. 5. Tianxianglou

Tianxianglou, founded in autumn of 1927, was originally named Wujin Tianxianglou, which was funded by Suzhou Lu Lengnian. Lu Lengnian's grandfather Chuanjiang was appointed as the magistrate of Suzhou in the late Qing Dynasty and moved to Hangzhou in the early Republic of China. Hangzhou * * * operated by Tianxianglou has pure taste and distinctive features. Dongpo Meat, West Lake Vinegar Fish, Longjing Shrimp, Huatong Chicken, Dry Fried Bell, Fried Spring Bamboo Shoots, Fried Chicken with Fresh Chestnuts, Fried Fish with Spring Bamboo Shoots, and Shenxian Duck with Fire Heel are all specialties of this store. In 2, it was awarded the title of "China Time-honored Brand"; In 21, it won the title of "Famous Restaurant in Hangzhou". 6. Zhuangyuan Pavilion

Founded in 187, Hangzhou Zhuangyuan Pavilion has a history of more than 1 years. Now it is located in Hefang Street, Hangzhou, with a per capita income of about 66 yuan. It is a Ning-style noodle restaurant in Hangzhou, and it has been selected as the "fourth batch of Zhejiang time-honored brands" by Zhejiang Department of Commerce. It is a famous century-old noodle restaurant in Hangzhou. Zhuangyuan Pavilion is now a collection of local flavors, including Sichuan cuisine, Ningbang cuisine and authentic hangzhou dishes home cooking. It has been famous all over the country, calling it "the first noodle restaurant in Hangzhou". Among them, fried eel noodles with shrimps, braised yellow croaker noodles and fried noodles with crab shells are one of the "golden spots" in Hangzhou. 7. Wang Yuanxing Restaurant

The founder name of "Wang Yuanxing" is Wang Shaowu, also known as Wang Changshou, and his ancestors were from Zhenghuangqi, Manchu. At the end of the Qing Dynasty and the beginning of the Republic of China, the whole family moved south to Hangzhou to avoid disasters. Wang Changshou studied cooking in Shanghai, Hangzhou and other places in his youth, and founded Wang Yuanxing Restaurant in West Street, Tangqi Town in 1941. The stewed soft-shelled turtle with sheep's paw, braised meat with loquat soil, and pine silk soup packets made by the restaurant were rated as "Zhejiang famous dishes" and "Zhejiang famous points". "Wang Yuanxing" was listed in the fourth batch of "Zhejiang Time-honored Brands", and was rated as "Zhejiang Famous Restaurant" by Zhejiang Catering Industry Association. "Wang Yuanxing's Special Cuisine Cooking Skills" was also listed in Yuhang District's intangible cultural heritage. 8. Hangzhou Louwailou

Hangzhou Louwailou Restaurant was founded in the 28th year of Qing Daoguang (1848) and has a history of more than 15 years. It is an "old brand in Hangzhou and Zhejiang". The dishes in the restaurant not only pay attention to color, aroma, taste, shape and quality, but also pay attention to variety. Famous dishes include West Lake Vinegar Fish, West Lake Yipin Pot, West Lake Vinegar Fish King, Abalone Braised Duck, Chicken for Children, Babao Mankou Fragrant, Song Saoyu Soup, Crispy Fish with Odd Taste, Dongpo Braised Meat, Longjing Shrimp, Sliced Eel Roll with Garlic, Crispy Beef with Lemon, Fried Eel Back with Shrimp, Stewed Pigeon with Yuan Fish, Step Fish with Spring Bamboo Shoots, Dry Fried Bell, huo tong Fairy Duck, Honey Fire Formula, and so on. 9. Hangzhou Restaurant

Hangzhou Restaurant was founded in 1921. Its predecessor was "Gao Changxing Wine Restaurant" and it was officially renamed as "Hangzhou Restaurant" in 1951. Gathered the first-class famous chefs in Hangzhou at that time, devoted themselves to inheriting and innovating cooking skills, and declared that they would spread far and wide by making and operating authentic hangzhou dishes. Hangzhou famous dishes, such as beggar chicken, dry fried bell, vinegar fish in West Lake, honey sauce and fire recipe, were first produced by Hangzhou restaurant. The dishes of hangzhou dishes and Southern Song Dynasty in the restaurant have a high popularity among tourists. Hangzhou Restaurant is the first batch of "Hangzhou Zhejiang Time-honored Brands". 1. _ weiguan Hotel

Tangqi Town, Yuhang District, Hangzhou _ weiguan Hotel is a well-known old brand. The specialty dishes in the store include prickly-hairy meatballs, octopus with scallion oil, steamed wild ducks, Qingming Garden, thick soup mandarin fish, Qingyuan Garden, hand-picked mushrooms, gingko stir-fried, braised pork chops, braised wild crucian carp, Thai-style roasted mandarin fish and Qiandao Lake fish head. _ Weiguan Hotel is the fourth batch of "Hangzhou Zhejiang Time-honored Brand".