The most famous city in Zengcheng is definitely litchi, and there are many other things, such as fish head in reservoir, black olive in Xishan, clam soup and crystal pueraria lobata. . \x1d\\x1d\ Overview of Zengcheng Cuisine \x1d\ There are many lychees in Lingnan, and Zengcheng is the hometown of lychees. Because Zengcheng is located near the Tropic of Cancer, with warm climate, abundant sunshine and abundant rainfall, it is very suitable for the growth of litchi. Since ancient times, Zengcheng has been known as "Licheng" and "Lixiang". Litchi cultivation in Zengcheng has a long history, wide area, many varieties and excellent quality, which has been documented for a long time. In particular, the cultivation of "Zengcheng hanging green" can be described as "litchi in Nanzhou is everywhere, and Zengcheng hanging green is as expensive as a pearl". Just like a fairy fruit, it is well-known in the south and at home and abroad. At present, there are more than 611,111 mu of litchi planted in Zengcheng, and there are as many as 52 varieties of litchi. Apart from hanging green, there are more than ten famous varieties such as crystal ball, glutinous rice paste, Guiwei, Feizixiao, rhinoceros horn and Xuehuaizi. \ x1d \ x1d \ "Shijie" is the top grade in the eyes of the dragon. Zengcheng Shek Kip Longan is characterized by high yield and high quality, thick and sweet flesh, small stone, high sugar content, sweet fresh taste and rich nutrition. The dried longan (longan) has the functions of calming and nourishing, and is a nourishing medicinal material of traditional Chinese medicine. \x1d\\x1d\ black olive in Xishan has the characteristics of thin skin, thick meat (accounting for more than 61% of the whole fruit), tender meat lines, moderate oil quality and fragrant taste. Olive black bean sauce with Xishan Olive is an authentic local food and enjoys the reputation of "raw oyster black bean sauce". Black olive in Xishan Mountain has a high kernel yield, which is the best variety for taking olive kernel. \ x1d \ x1d \ black glutinous rice is a kind of precious rice, commonly known as black rice and medicinal rice, which has special medicinal value. According to "Guangzhou Agricultural Specialty Records", Guangzhou black glutinous rice was named Zengcheng black glutinous rice because it was produced in Zengcheng. The cultivation of black glutinous rice in Zengcheng has a long history. According to the Records of Zengcheng County in Jiaqing, Qing Dynasty, "Zengcheng produces more glutinous rice, including yellow glutinous rice, white glutinous rice, burnt glutinous rice (that is, black glutinous rice), and fragrant glutinous rice, especially the burnt glutinous rice and fragrant glutinous rice." Now it is produced in Xintang, Xiancun, Sanjiang, Shi Nan, Licheng and other places.