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What freshwater shrimps are there? Introduction of common species of freshwater shrimp.
Green shrimp refers to shrimp that lives in fresh water. They are relatively common. Shrimp is a favorite food in people's daily life, with great market demand and good economic benefits. Therefore, in China, many kinds of freshwater shrimp are widely cultivated and common. For example, green shrimp, rock shrimp, grass shrimp, white shrimp and crayfish are all freshwater shrimps that are easy to find in the market.

First, green shrimp green shrimp is also called river shrimp, and its scientific name is Macrobrachium nipponense. Widely distributed in China, it is one of the high-quality varieties of freshwater shrimp. This kind of shrimp is tender and nutritious, especially rich in high-quality protein. Taihu Lake and Baiyangdian Lake are the most famous of all producing areas.

2. Rock Shrimp Rock Shrimp, a large freshwater shrimp, has a very fast growth rate, a wide range of feeding habits and extremely rich nutrition in shrimp meat. In addition, the breeding cycle is relatively short, which is very popular among farmers.

Third, grass shrimp, also known as Penaeus monodon, likes to live among aquatic plants. This is also the origin of the name. Grass shrimp grows rapidly, has diverse feeding habits, delicious taste, rich nutrition, large market demand and large breeding quantity. The appearance of grass shrimp is arranged in horizontal spots of dark green, brown and light yellow, which is easy to distinguish.

Fourth, white shrimp white shrimp is common in open waters. White shrimps are generally not very big, with a white appearance and a thin shell that looks almost transparent. Among the white shrimps, Taihu White Shrimp is the most famous. The white shrimps produced here are extremely tender and have extremely high nutritional value.

5. Crayfish Crayfish is also a kind of freshwater shrimp. This kind of shrimp has a big body and a thick shell, which looks like a cylinder. Living environment is generally a flowing water body with high oxygen content.