The method of making sea cucumber is as follows: 1. Ingredients for sea cucumber porridge: 100 grams of glutinous rice, 50 grams of millet, 30 grams of sea cucumber (soaked in water), and 5 longan.

Method: 1. Wash the longan meat and break it into pieces with rock sugar.

2. Wash the glutinous rice, soak in cold water for half an hour, remove and drain.

3. Add about 1000 ml of cold water to the pot, add the glutinous rice and millet, bring to a boil over high heat and stir several times; switch to low heat and simmer slowly.

4. When the glutinous rice is soft and rotten, add rock sugar to adjust the taste, add sea cucumber and simmer for a while before serving.

2. Ingredients for sea cucumber and pork ribs soup: one sea cucumber, 500 grams of radish, 500 grams of pork ribs, 20 grams of scallops, 30 grams of ginger, appropriate amount of cooking wine, and appropriate amount of salt.

Method: 1. Fry the sea cucumber, cut the radish, remove the blood from the ribs, and soak the scallops.

2. Add cold water to the purple clay electric stew pot and add all the ginger slices and ingredients.

After cooking for 3 hours, add salt and cooking wine.

3. Add the sea cucumber one minute before cooking.

3. Ingredients for rock sugar, red dates and sea cucumber soup: one sea cucumber, some rock sugar, some red dates.

Method: 1. After thawing the sea cucumber, clean it and cut it into strips.

2. Put it in a cooking pot and add water to cover it.

3. Also prepare a few red dates and rock sugar.

4. Bring to a boil over high heat, turn to low heat and simmer, add red dates, and simmer for about 30 minutes. When it is almost out of the pot, add some rock sugar according to taste.