Qujing’s delicious pickled cabbage and pig’s feet Qujing is a city with a rich food culture.

Here, sauerkraut and pig's feet are a very popular delicacy.

It uses pig's feet and sauerkraut as its main ingredients, and impresses people with its unique taste and texture.

This dish is loved by locals and tourists and is one of the representatives of Qujing’s food culture.

Sauerkraut and pork trotters are a relatively technical dish.

Making it requires a certain amount of time and process.

First, you need to cut the pig's feet into pieces and soak them in cold water to remove the blood and fishy smell.

Then, chop the sauerkraut and cook the pig's feet together with onions, ginger, and cooking wine.

Finally, add the seasonings and simmer for a few hours to infuse the pig's feet with flavor.

It is sour and tender in the mouth, with thick juice and endless aftertaste.

Sauerkraut and pig's feet have a long history in the local area.

It is not only regarded as a delicacy for entertaining guests, but is also considered a nourishing food because of its rich nutritional content.

This dish is highly nutritious and rich in collagen, which can help maintain skin and nourish the body.

If you want to try one of the classics in Qujing’s food culture, you won’t be disappointed with the pickled pork trotters.