Exercise:
1, boil the water first, and then cook the sago;
2. Boil sago until it is transparent and there is no white spot in the middle, rinse it with cold water for several times, and then soak it in pre-iced ice water;
3. Add 1 bowl of water and 1 small piece of rock sugar into the pot and boil the rock sugar;
4. Add 1 bottle of milk and iced sago, boil, put in pre-cut banana granules, turn off the fire immediately after boiling, and package;
5. The fragrant banana milk flavored sago is ready.
We often eat bananas, which have a good detoxification effect. Milk and sago are protein, which can supplement the body's needs well. They are good healthy foods. We often drink this banana milk sago dew, which can help to moisten the intestines and relax the bowels, and has a good effect on preventing constipation and treating anemia, and also has the effect of moisturizing the skin.
Sago is a nutritious food. Making sago can match many ingredients, so the taste is very unique, but there are also many places to pay attention to when we eat sago. We must choose ripe bananas when making bananas, otherwise it will affect our health.