Garlic can be said to be the most common ingredient in life. It can be placed in many dishes. For example, it can be stir-fried with green vegetables to remove the astringent taste of green vegetables. You can also fry it with chicken to make the chicken taste less fishy. It can also be used to boil chili oil, and then put it into snail noodles or cold skin to immediately enhance the taste. Therefore, garlic has always been very popular and is used in almost every meal. In fact, there is another food that is also made from garlic, and the materials required are very few and easy to obtain, and the production process is also very simple, that is garlic soaked in wine.

The reason why garlic wine has been spread for so many years, and people in many areas have the habit of enjoying this delicacy, is because it is not only delicious, but also has many powerful effects. For example, it can diuretic and detoxify, nourish blood and calm the nerves, strengthen the stomach and strengthen sperm, sterilize and cleanse the intestines, etc. You can eat a few pills every day. If you stick to it for a long time, your body will be very strong and your resistance will be enhanced. It is a very good way of dietary therapy. Next, I will introduce to you how to make garlic wine.

Ingredients to be prepared: garlic, rice wine

Specific production process: Prepare garlic with full grains and peel it. Take a white glass bottle with a relatively large capacity and add rice wine into it. Put the garlic into a glass bottle filled with rice wine, cover it, and let it sit naturally for two to three months.

The garlic in the garlic soaked wine made in this way is blue, because the garlic produces allicyanin during the pickling process, and then turns into green garlic, but it turns green again in a short time. Becomes allicin. But don’t worry too much, this is a very normal phenomenon, and it looks very high-end, and your appetite will be better. If you really don’t like blue garlic, you can actually buy laser-treated garlic. Because it is dead, it will not turn blue during the process of soaking in wine.

Garlic soaked in wine can actually be eaten with bread or porridge. It can also be eaten with relish. You can also add some and stir-fry with vegetables. The taste is also very rich. The elderly can also eat garlic, bite peanuts and drink alcohol at the same time, and their life is very comfortable.