Of course it's Caohe donkey meat. Whether donkey meat is good when burned depends on the first thing you look at the donkey meat and the second thing you look at when it's cooked.

Donkey meat should be made from aged soup (stemmed for many years), added with secret seasonings, and stewed in a large pot.

The donkey meat selected comes from young donkeys raised in the wild or fatter donkey meat, which has better meat quality.

The soup of Lao Donkey is fragrant, but the meat is not tender.

The stewing process also has relatively high requirements. First of all, the quality of the stew must be ensured.

Don’t cut corners when stewing donkey meat. For example, don’t add nitrate salt. Excessive nitrate salt is bad for human health and will also affect the taste of the meat.

Secondly, you need to control the heat. Sometimes, you feel like this when you eat donkey meat over fire. The donkey meat you eat is not easy to chew, and it is easy to get stuffed between the teeth. This is related to the heat of cooking the donkey meat. If the donkey meat is cooked well,

Meat, regardless of whether your teeth are in good condition or not, jamming between teeth is an occasional occurrence.

Therefore, sufficient stewing time must be ensured, but the time should not be too long.

Finally, it is salty and light.

If the taste of cooked donkey meat is too light, it will affect the distribution of the aroma of donkey meat.

Too salty, affecting our taste.

The best part to eat donkey meat should be chosen according to each person's taste and hobbies.

Generally speaking, the ribs are more popular. When grilling, add less fatty donkey meat to make it more fragrant.

To be healthy, eat donkey meat.