Roe deer meat is a delicious food with rich nutrition and delicate taste, but not everyone knows how to make delicious roe deer meat. Next, let's see how to make fresh and nutritious roe deer meat.

Preparatory work/about to start work

First, we need to prepare some materials and tools:

-roe deer meat

-Salt

-Ginger slices

-Cooking wine

-Soy sauce

-White sugar

Onion block

-Garlic cloves

-Pepper

-Oil

Step 1: deal with roe deer meat.

Wash the roe deer meat, remove the blood and hair on the surface, and then cut the roe deer meat into pieces of moderate size.

Step 2: Marinate the roe deer meat.

Put the roe deer meat in a container, add appropriate amount of salt, ginger slices, cooking wine, soy sauce and white sugar, stir well, and then marinate in the refrigerator for 2-3 hours.

Step 3: Cook the roe deer meat.

Put the pickled roe deer meat into a pot, add appropriate amount of water, add onion, ginger slices, garlic cloves and pepper, and cook for about 20 minutes on medium heat until the roe deer meat becomes soft.

Step 4: Stir-fry the roe deer meat.

Take out the cooked roe deer meat, drain the water, put it in a pot, add a proper amount of oil, and stir-fry it with high fire until the surface of roe deer meat is golden and crisp.

Step 5: Seasoning

Put the fried roe deer meat into a bowl, add some salt, pepper and soy sauce, and stir well.

final result

Here, a fresh and nutritious roe deer meat is ready. The roe deer meat is not only delicious, but also rich in protein, vitamins and minerals, which has a good health care function. I hope everyone can try this delicious food, enjoy healthy food and surprise their taste buds.