Scorpion is the backbone of sheep. Because it looks like a scorpion and is the bone of a sheep, it is called a sheep scorpion. Some places are also called "Capricorn", which is the origin of its name. Scorpion was originally a "poor man" who could not afford meat, and his economy was not very good in his early years. Many people can't afford mutton, so they buy sheep spines and stew them.

The taste of yangxiezi

Scorpion is a delicious snack with good quality and low price. Known as "gold in meat", it tastes tender but not greasy. Cooked in Maluzouan with black bean braised soy sauce, it is red but not black, and the sauce is rich. The delicate taste, the fresh fragrance of meat, the elastic teeth of tendons and the softness of pulp all converge in this pot. Scorpion is a fine product among sheep. Its meat is tender but not greasy, its bones are soft but not slippery, and its soup is fragrant but not greasy. Carnivores can satisfy their appetite without gaining weight.