Ciba, an ordinary food, has a strong mass base.

In China, glutinous rice cakes with local characteristics can be found almost everywhere in rice-producing areas.

Talking about the glutinous rice cakes in my hometown is as affectionate as talking about the folks in my hometown. The strong fragrance of rice brings a strong nostalgia.

Tools/raw materials Glutinous rice 500g? Brown sugar 100g? Soybean flour 50g? Peanut kernels 50g Method 1: Glutinous rice is used instead of glutinous rice flour to make glutinous rice cake.

When choosing glutinous rice, pay attention to choosing new rice with a pure white color and avoid using old glutinous rice that is discolored and moldy.

Please click to enter the picture description. 2 Traditional glutinous rice cake making is to use a large wooden hammer or bamboo gun to pound the glutinous rice into glutinous rice cake balls in a stone mortar. When making at home, you do not have these large tools. You can use a wooden spoon and a large bowl instead. It is made in one go.

Don't use too much, otherwise it will be difficult to pound the glutinous rice into glutinous rice balls.

Please click to enter the picture description. 3 When steaming glutinous rice, using a bamboo grate can make the steamed glutinous rice have the fragrance of bamboo. If you don’t have a bamboo grate at home, you can also omit it and steam it directly in a basket covered with a cloth.

Please click to enter the picture description. 4 Brown sugar glutinous rice cake is a simple and easy-to-make delicacy. In many areas, brown sugar glutinous rice cake is made to entertain relatives and friends when there is a happy occasion at home. When making brown sugar glutinous rice cake, peanut powder and soybean flour are needed. Use whole peanuts to make your own peanut powder flavor.

More mellow.

When choosing peanuts, be sure to pay attention to whether the peanuts have sprouted, because the germ part of the peanuts contains a large amount of aflatoxin, which is very harmful to health.

Please click to enter the picture descriptionEND Basic glutinous rice cake recipe 1. Wash the glutinous rice with clean water and remove the husk impurities.

2 Please click to enter the picture description 3 Put the glutinous rice into a basin, pour enough cold water to submerge the glutinous rice and soak it for 10 hours.

4 Please click to enter the picture description. 5 Take out the glutinous rice, drain it, and put it in a bamboo grate. If there is no bamboo grate, you can also put it directly into a cage covered with drawer cloth.

6 Please click to enter the picture description. 7 Heat the water in the steamer over high heat, put the bamboo grate filled with glutinous rice into the steamer, and steam over high heat for 40 minutes.

8 Please click to enter the picture description. 9 When steaming the glutinous rice, sprinkle a little hot water on the glutinous rice every 10 minutes to prevent the glutinous rice from drying out.

10Please click to enter the picture description 11Pour the steamed glutinous rice into a large basin while it is hot, stir and crush with a rice spoon.

12 Please click to enter the picture description. 13 Pressing glutinous rice is a job that requires time and physical strength. You have to turn and press at the same time, and repeatedly mash the glutinous rice into a ball. The rice ball will become very sticky and have no rice grains at all.

Make basic glutinous rice balls.

14 Please click to enter the picture description. 15 Cover the basic glutinous rice cake with a damp cloth soaked in hot water to prevent it from cooling down and drying out.

16Please click to enter the picture descriptionEND Preparing the ingredients for glutinous rice cake 1. Put the peanut kernels into the wok, heat over low heat, and stir-fry while roasting until the red coating on the skin of the peanuts begins to fall off and the peanut kernels turn yellow.

2 Please click to enter the picture description. 3 Rub off the red skin of the peanuts, put the peanut kernels into a grinder and grind them into peanut powder. The peanut powder does not need to be very fine, it can be coarser.

4 Please click to enter the picture description. 5 Put the soybean flour into a clean wok, heat the wok over low heat, and stir-fry continuously until the soybean flour turns yellow and changes color.

6 Please click to enter the picture description 7 Put peanut powder and soybean powder into a large bowl, mix evenly and set aside.

8 Please click to enter the picture description 9 Put the brown sugar in a small saucepan, add a little hot water and stir evenly.

10Please click to enter the picture description 11Heat a small cooking pot over low heat until the brown sugar water becomes slightly viscous.

12Please click to enter the picture descriptionEND The glutinous rice cake shaping is completed 1 Soak your hands in water before handling the glutinous rice cake to prevent the glutinous rice cake from sticking to your hands.

2 Please click to enter the picture description. 3 Apply a layer of food oil on the chopping board.