as the capital of Sichuan province, Chengdu is a famous historical city.

Chengdu has many places of interest: Du Fu Caotang, Wangjiang Park, Wuhou Temple ... Chengdu is a leisure city with many teahouses and snacks. Teahouses are places where many old people relax. Tea is cool and delicious with a long aftertaste. How leisurely it is to invite three or five old friends and have a cup of tea. As the saying goes, "There is water in the Yangtze River and tea on Mengding Mountain." There are more and more people drinking tea now.

There are many famous snacks in Chengdu: Longwonton soup, Dandan Noodles, Zhong dumplings ... There are countless, no wonder people call Chengdu gourmet. Among all these delicious foods, I like the hot pot in Chengdu best. Generally speaking, hot pot is divided into two categories: one is hot pot like gossip, with half of red soup and half of white soup; The other is round, with white soup in the middle and red soup beside it. Red soup is more and deeper than white soup. White soup is as white as snow, and red soup is as red as fire, which not only looks beautiful, but also has a long aftertaste. Usually, white soup has no taste, but red soup is very delicious and makes people appetite.

I like the couple's lung slices, too. Its raw materials are mainly beef feet, which are cut very thin, and all kinds of spices are added: sesame, peanut essence, red Chili oil ... It looks bright red and transparent. The strong fragrance makes people drool. I really want to eat it, but I dare not because it is too spicy.

Mapo tofu is also a famous dish in Chengdu, which is cheap and delicious. It is said to have been invented by a pockmarked woman.

Ah, the food in Chengdu is so much better! I love you, gourmet Chengdu!

Composition III on Chengdu Cuisine: Delicious on Earth (54 words)

Do you know what miscellaneous grains people in Chengdu, Sichuan like to eat? I don't say, you certainly don't know! That's delicious tortillas. I remember those days when I was at my uncle's house, my aunt often cooked tortillas for me to eat. On this day, my aunt was going to make tortillas again. I turned my mind to find out how the tortillas were made.

My aunt has prepared some materials, including corn syrup, oil, sugar and monosodium glutamate. After everything was ready, my aunt began to show her talents. I saw that she first poured the oil into the pot, and after the oil boiled, she slowly began to smoke. Next, I want to put corn syrup. I strongly asked my aunt to put corn syrup. She smiled and agreed, and told me to be careful not to be splashed by oil.

I replied happily, "Yes!" So I carefully poured the stirred corn syrup into the pot, and the yellow corn syrup suddenly emitted a trace of smoke, and there were several sounds like fried beans. I thought to myself: What fun! Before I knew it, it was time to put sugar and monosodium glutamate. If my aunt hadn't reminded me, I really didn't know what to do. Soon after I put the materials away, the tortillas were ready. My aunt slowly clamped them from the pot to the plate with chopsticks. She said, "Because the tortillas just made are very fragile, be careful and slow when you clamp them, or they will break."

so it is! In order to look good, my aunt also put some sesame seeds, and the tortillas were finished. At this time, the color and fragrance are all complete. I leaned forward and didn't smell anything. It smells good! The smell tickled my heart, so I couldn't help but take a bite and feel like enjoying the delicious food on earth. I couldn't help saying, "I don't know if I don't eat it, but I will know when I eat it!" " My aunt listened to my words and smiled, even with a brilliant smile ...