Fish oil adheres to the surface of fish glue. If it is not removed, it will smell fishy and affect the taste. One of the purposes of soaking fish glue is to clean up these residual fish oil and sundries wrapped in fish glue when drying.

When fish glue is stewed, you can put Lycium barbarum together with red dates to make it sweet, or stew it with chicken bones or pig bones to make it salty. It can also be mixed with milk, almond dew, coconut milk, tremella, longan, lotus seed, notoginseng, chicken, walnut, ginseng, pork, Euryale euryales, Cordyceps, sparerib, carrot, bamboo shoot, yam, lotus root, Ophiopogon japonicus, etc.

? ? Fish glue, also known as fish belly, is made from the swim bladder of fish by dehydration and drying;

? ? Fish glue collagen is very rich. Do you often eat it? ? Fish glue can help whiten skin and brighten skin tone. In addition, for people with poor gastrointestinal function, can they live? ? Fish glue is effectively improved.

Eat often? ? Fish glue can also improve immunity. ? ? Fish glue is eaten in the same way as other fish glue. Fish glue is rich in gum, which is suitable for soup, so that gum can give full play to its health care function. It can be stewed with jujube, yam, codonopsis pilosula, American ginseng, lotus seeds and other ingredients to play a greater role.