Step 1: Cut the chicken breast, add minced garlic, lemon peel, salt, soy sauce, pepper, cooking wine, marinate for a period of time, preferably overnight, the chicken breast can be flavored ~ Step 2: Mix the flour and starch evenly at a ratio of 1:1

, first coat with a layer of flour, then a layer of egg liquid, and then a layer of flour, one to three times. After step 3 is completed, prepare the oil pan. When the oil temperature is 70 to 80% hot, turn to medium heat.

Cut the chicken breast into a piece. Do not shake it when it is first put out of the pan. When the yellow crispy skin appears, stir it slightly ~ Frying time is about 3 minutes. Step 4: Place the fried chicken pieces on the kitchen oil-absorbing paper to control the oil. You can use the kitchen paper below

Put a piece of tin foil on it, which saves a lot of trouble~ Now you can start making lemon juice~ Step 5: Boil a small amount of water in the pot, add the juice of half a lemon, a slice of lemon, an appropriate amount of white sugar, boil it, pour an appropriate amount of water starch to thicken it, and fill it

Bowl ~ The lemon juice prepared in step 6 can be eaten as a dip or poured over the chicken pieces ~ The chicken pieces in step 7 have been marinated overnight, so the chicken has a lemon aroma and is sour ~ Super juicy ~ Tips

1. Control the frying time according to the size of the chicken pieces. 3 cm chicken pieces can be fried for about 3 minutes. 2. Marinating for a longer time will add more flavor, and the lemon flavor will be stronger. 3. After frying, it will last for about 3 minutes.

It's easy to control oil, otherwise it will be very greasy~