Zhuang people's diet, in rice-growing areas, like to eat rice and rice porridge, like to make all kinds of zongzi, bazin, cakes and other foods with glutinous rice, and like to eat sour products. In mountainous areas, corn, millet and potatoes are staple foods. Zhuang people like to eat pigs, chickens, ducks and fish, and some places like to eat raw fish and tofu balls. Zhuang men like to drink and entertain guests with wine. Hospitality is a good quality of the Zhuang people.