Today we take stock of the golden signatures of Beijing cuisine. Each one is a century-old restaurant, and each special dish has been specially researched and passed down by generations of people. As long as you are a senior foodie, you must not miss these Chinese time-honored brands!

1. Dong Laishun 2. Paodu Feng 3. Barbeque Wan 4. Quanjude 5. Tongheju. Beijing is a world-famous city of gourmet food. There are many varieties of food here, the production is exquisite and exquisite, and the taste is amazing.

?Donglaishun started in 1903, mainly eating meat cooked in copper pots.

The signature hand-cut mutton is fresh and the cut meat is as thick as paper, with a good balance between fat and lean.

Served with authentic old Beijing sesame sauce, it is tender and not sour in the mouth, and overflowing with milky aroma.

Address: No. 198 Wangfujing Street, Dongcheng District, Beijing (north side of Wangfujing Gongmei Building)? Transportation: It is very convenient to take a taxi, or take Beijing Subway Line 1 and get off at Wangfujing Station Exit B. It is within walking distance.

: About 150 yuan/person? Time: Monday to Sunday 11:00-21:00? Recommended dishes? Copper pot shabu-shabu: shabu-shabu mutton, beef, lunch meat, meatball platter, vegetable platter and other foods are delicious.

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?Qianlong cabbage: It seems to be hand-shredded cabbage, and then served cold with sesame sauce. In short, it is very fragrant and refreshing, especially delicious.

?Dessert platter: There are donkey rolling, pea yellow, kidney bean cake, etc. It looks very exquisite, and it is delicious and not greasy.

?Baodu Feng is a traditional snack in old Beijing that began in the Guangxu period of the Qing Dynasty.

Cut fresh beef and mutton tripe into strips, add water and stir-fry until raw, then dip it into old Beijing special sesame sauce and taste it together with chive flowers, the chewiness and redness are unparalleled!

Can you tell me if the fried belly is made by Feng? It's as crispy as chewing cucumbers and leaves a fragrant aroma between your teeth after eating.

?Special dishes: Beef fennel, lamb tripe kernels, sheep powder, sesame tofu, sesame sesame cakes. How to eat: You must eat fried tripe with dipping sauce, sesame sauce? Fermented bean curd? Chive flower sauce. Put a pair of chopsticks on the fried tripe and mix well with the dipping sauce.

Isn’t it a problem to solve a game in minutes? Address: No. 39, Langfang 2, Qianmenwai, Beijing.

Environment: The layout is "very old Beijing style".

The fried tripe is "very well cooked", "crispy" and "tender" at the same time, leaving people "still wanting more"; the tripe kernels and fenugreek are also "not bad", "light" and "not smelly"; "the best value... Special services:

It is a time-honored restaurant that accepts credit cards, has private rooms, wifi, parking spaces, online menus, non-smoking areas, and food delivery. Barbecue Wan started in 1686. Beijingers must mention "Nan Wan Bei Season" when eating barbecue.

Wan is barbecued meat. The meat is grilled on a slightly transparent fire. It has a bright red color, a tender and smooth texture, and is not greasy. The sizzling sound and aroma of the meat are really appetizing.

: Roast leg of lamb, hand-cut fine roast beef, fine mutton skewers, and sesame cakes. ?Price: 180 per capita. 50% off for Muslim customers all year round, except for seafood, drinks, snacks, and specials. ?Environment: Chinese style.

The decoration style is low-key yet grand, suitable for entertaining guests. There are private rooms on the second floor. Business hours: dinner 10:30-20:30. Address: No. 185, Yonghegong Street, Dongcheng District, Beijing, just outside Beixinqiao Subway Station.

It's best not to drive, it's not easy to park nearby. There are also two branches, one on Nanlishi Road and the other on Wanquanhe. Founded in the third year of Tongzhi in the Qing Dynasty, Quanjude is a famous Beijing roast duck restaurant.

The specialty is of course the roast duck, but the other dishes are also very delicious.