The first feature: the ingredients of Thai food are mainly seafood, vegetables and fruits, and they are very fresh

The second feature: the spices and sauces used in Thai food are very There are many, and some of these spices are unique to Southeast Asia.

The third characteristic: Thai food tastes sour and spicy, very appetizing, and has a rich and complex aroma due to a variety of spices, such as shrimp, crab, flowers, grass, The combination of fruity aroma, fragrant materials and fragrant seasonings is ever-changing, but it never changes without its "fragrance". -

The fourth feature: it has the flavors of China, India, Myanmar, Portugal and other countries and is unique in its own style. The color, flavor, shape and utensils are very particular.