My friend Wang's old mother was hospitalized due to cerebral infarction. She had been bedridden for a long time and had phlegm in her lungs. She urgently needed a back-patting phlegm remover. He couldn't tell what its scientific name was. Because the shape looked like a small bowl with an inner buckle, he took the job.

He casually called it a bowl and asked me to ask Lin Hui, a classmate who works in the pharmaceutical and equipment department of the hospital, to see if he could find it.

I had never heard of this, so I asked him to send a picture and wait for him to send the picture. Being impatient, I quickly called my classmate Lin Hui and described it to him awkwardly to see if he could

Do you know where I can buy something like this?

? Xiaolin is of medium height, fat and strong. He is a person who is very knowledgeable about eating.

To put it bluntly, he is a foodie.

If you want to know which restaurant has special dishes, you are definitely asking the right person.

When he has nothing to do, he is also good at cooking and provides three meals a day for his wife and children.

Sometimes I see a dish in a restaurant that is uniquely prepared and delicious. I immediately learn to cook it when I get home.

Jokingly speaking, sometimes I feel that his cooking is his main job and his hospital work is his side job.

When he heard me talk about dunking bowls on the phone, I seemed to see his eyes shining and his voice getting a little excited as he talked about a topic that interested him.

He told me endlessly about which place in the city has delicious and unique eight bowls.

What's even more terrible is that he actually associates the pork with the bowl, especially the pork with pickles, which is also his specialty.

It was almost noon, and I felt a little hungry, but he enthusiastically told me in detail the making process of braised pork with pickled vegetables.

First put the cut meat in the pot and cook for ten minutes, then pour out the water, drain, then add the peppercorns, cook the aniseed, let cool, dry, add soy sauce, onion, ginger, garlic and cooking wine.

Simmer for about half an hour. Finally, add the pickled vegetables, then the peppercorns, hold the aniseed in a bowl, and steam it in the pot for twenty minutes.

As someone who is not good at cooking, I was completely confused. I endured my hunger and patiently listened to what he said, but I had never done it before. I felt that the steps were a bit complicated, so I had to write them down with a pen.

It seems that all the trouble was caused by me saying that the bowl would be deducted.

It's funny even when I think about it. His persistence and obsession with eating are so cute.

I jokingly said, "I'm so greedy after hearing you say it's so delicious. Let me try your cooking one day. Let's get back to the subject, where can I buy that bowl?" At this time, Brother Wang sent a picture, and I forwarded it to Lin.

Hui, he took one look and replied: "You told me earlier! This is a pressure massager. I have it here. I will give you one later!" For me, such a difficult thing was solved so easily.

Now I feel like I blame Brother Wang. If he had sent the picture earlier, I wouldn’t have mentioned the bowl with Lin Hui, and he wouldn’t have thought of pork with pickles and vegetables, and it would have aroused my interest in food.

Salivating, where are all this?

However, I learned how to make my favorite pork stir-fry with pickled vegetables, which is pretty good.