The main food streets in Guangzhou include the Huifu Food Street, which brings together authentic snacks from China, the West, Japan, Korea and Southeast Asia, and the Xihua Road Food Street, which has a long history.

Huifu Food and Flower Street Huifu Food and Flower Street has many food shops. There are many delicious food shops. Almost all Guangzhou food is gathered here. This is a food street that combines Chinese and Western food. Here you can eat Chinese food, Western food, Korean food,

Japanese food, Southeast Asian food, etc. Not only that, the local food here is also very famous. Walking into this food street, you can feel the food culture of this city.

It includes authentic snacks from China, the West, Japan, Korea and Southeast Asia.

Recommendation: Yinji Rice Roll Rice Shop is very famous in Weifu Food Street. Yinji Rice Roll Rice Rice Roll is mainly made from Bulela rice rolls, with a delicate and smooth texture. The sweet soy sauce also makes the rice rolls more colorful. Their rice rolls are also famous.

The biggest difference between rice rolls and other rice rolls is that they are smooth but not old, and have been very popular for many years.

This is a time-honored restaurant with a lot of customers and a lot of money.

The 20 yuan shrimp and beef sausage has very thin noodles and is white instead of transparent rice milk sausage. The soy sauce is slightly sweet and there are quite a lot of beef and shrimp ingredients. The beef does not have too much soda ash flavor.

In addition to rice rolls, the Tingzi porridge is also very good. It is a small bowl, but there are a lot of ingredients, including egg shreds, fried dough sticks, floating skin, barbecued pork, pork belly, peanuts, and fish eggs.

Dian Du De Ju Fu Lou Dian Du De is the most popular among the new affordable teahouses. It has many branches and each branch is very popular. Among its innovative refreshments, red rice sausage and salmon tarts are the representative ones.

New products will be released over time, and refreshments are innovated on the basis of tradition.

The store is decorated in Chinese style, with a waiting area on the first floor and an old-fashioned Cantonese restaurant style on the second floor.

The rice rolls are generous in portion, the rice noodles are soft on the outside and crispy on the inside.

Tingzi porridge is cooked until the rice grains fall apart, soft and glutinous and delicious.

Xihua Road Food Street Xihua Road is very familiar to old Guangzhou people, and it is also the memory of many Guangzhou people. What food streets in Guangzhou are worth it? This is one of them.

Xihua Road Food Street has a long history and is very lively every day. Here you can see a variety of delicious shops and delicious traditional time-honored food. When you come here, you can feel the unique style of old Guangzhou and eat from beginning to end.

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Recommendation: Fangji Snack Shop Fangji’s store is very small. Although the indoor environment is average, it can be seen that it is very popular. The bratwurst is a major feature. The skin is very smooth and tender. The beef inside is not old at all.

The soy sauce on top has a slight sweetness.

Yuanyang sausage is rice roll that contains both pork and beef. It tastes very smooth and tender, and the meat is generous.

The fried noodles are wrapped with fried dough sticks. The fried dough sticks are very fragrant and the texture is equally soft.

Tengyuan Shengjian Tengyuan Shengjian is a restaurant specializing in fried dumplings. It has specially hired famous Shanghai chefs to serve as its chef, and is committed to producing authentic Shanghai-style delicacies.

In terms of ingredients, we only use high-quality grains and oils from large supermarkets, and the brand selects pork leg meat (90% lean meat). There are three criteria for good pan-fried food: crispy skin, fresh meat, and plenty of soup.

There are three steps to eating authentic and good Shengjian: opening your mouth, drinking soup, and eating meat.

The meat filling is more suitable for Guangzhou people's taste. It is not as heavy as Shanghai's. It is lighter and the meat filling is not too much. The skin is thin and the bottom is not as thick and hard as Xiaoyang Shengjian.

A portion of fried buns here is 8 yuan for 4, plus a bowl of red bean paste or salty bone porridge, it is 12 yuan a piece, and the red bean and coconut juice ice is 14 yuan. The store is so small, there are only two small tables that can seat four people, and there are three liang at the door.

There are many chairs to sit and eat, and there are many people queuing up.