How to cook pork - Pork is one of the most common home-cooked dishes, so how to cook pork?

There are many ways to cook pork. Here we introduce the most commonly used pork method. The detailed method is as follows: Method 1: Green pepper mixed with shredded pork. Ingredients: 200 grams of green pepper, 100 grams of lean meat, a little egg white, starch, peanut oil, coriander, and Sichuan peppercorns.

, shredded green onions, refined salt and appropriate amount of MSG.

Method: 1. Remove seeds from green pepper, wash and cut into thin strips, blanch in boiling water, take out, cool and drain; wash and cut coriander into sections; cut raw meat into shreds, put in a bowl and add egg white and starch.

Mix well, spread in warm oil pan, remove raw, put into cold boiling water to cool down, drain the water and put on a plate.

2. Arrange green pepper shreds, green onion shreds and ginger shreds around the shredded meat in sequence, pour fried pepper oil, simmer briefly, sprinkle with refined salt, monosodium glutamate and coriander segments, mix well when eating.

Method 2: Winter Melon Pork Ingredients: 500 grams of pork front leg meat with skin.

500g winter melon, 1000g peanut oil (actual consumption 60g), 25g soy sauce, 5g salt, 15g sugar, 20g fermented bean curd, 25g cooking wine, 150g sweet and sour sauce, 2g pepper, 2g chili powder,

20 grams of wet starch.

Features: soft and crispy, sweet and sour, slightly spicy, smooth and not greasy.

Method: 1. Scrape and clean the skin-on front leg meat, put it into a pot of boiling water and cook for about 30 minutes, pick it up, use a toothpick to poke a few small holes ("air holes") on the surface of the meat skin, and wipe it dry with a dry clean cloth.

water, apply soy sauce for coloring; peel, flesh and wash the winter melon, cut into large rectangular cubes, marinate with a little salt for 10 minutes, then wipe off the water on the surface with a dry cloth; 2. Put the pot on the fire

, heat the oil until it is 50% hot, push the meat into the pot, fry the meat over low heat until the skin becomes firm, then switch to medium heat and 60-70% hot oil.

Fry for 2-3 minutes.

Method 3: Fried and stuffed garlic moss Ruyijie Ingredients: 3 taels of garlic moss (cut into long sections, about 18CM), appropriate amount of minced mushrooms (adjusted to taste) Method: 1. Boil the garlic moss in boiling water till soft, drain and set aside 2. Spread the garlic moss

Add some dry powder and tie a knot. 3. Stuff the shiitake mushrooms and minced meat into the knot. 4. Fry both sides over slow fire until cooked through. 5. Add the gravy and bring it to a boil. The gravy: 1 spoon of light soy sauce, half a spoon of sugar, and 1 cornstarch.

small spoon, appropriate amount of water. Method 4: Mix elbow ingredients: 250 grams of cooked white elbow meat, 100 grams of cucumber (or lettuce), 35 grams of soy sauce, 25 grams of vinegar, 5 grams of sesame oil. Method: 1.

Preparation work: Cut the cooked white elbow meat into large pieces; wash the cucumber, drain the water, pat it with a knife and cut it into elephant eye pieces.

2.

Seasoning: first put the cucumbers on the plate, then place the elbow meat on top; put soy sauce, vinegar, and sesame oil in a bowl and mix thoroughly to make a sauce, pour it on the dishes on the plate and serve.

Method 5: Vegetable quilt ingredients: 150g egg juice, 150g pork, 150g bean sprouts, 100g spinach, 100g soaked vermicelli, 3g salt, 5g cooking wine, 5g ginger juice, 3g MSG

, 5 grams of shredded green onions, 10 grams of oil, 125 grams of oil - ?Features: beautiful shape, rich ingredients and flavors.

Method: (1) Cut the pork into 3 cm long curtain sticks, remove the bean sprouts from both ends and wash them, select the spinach, wash it and cut it into inch-long sections, and cook the vermicelli and place it on a plate.

(2) Heat the bottom oil in a pan, add shredded pork and stir-fry, add shredded green onions and stir-fry until fragrant, add bean sprouts and stir-fry over high heat, add soy sauce, salt, cooking wine, ginger juice, MSG, add spinach and stir-fry

Fry, pour a little oil on it, take it out of the pan, and put it on the vermicelli on the plate.

(3) Take another pot and fry the eggs until cooked, remove from the pot and cover on the plate.

Method 6: Stewed lion head with Huaiqi berries Ingredients: Pork belly Ingredients: Rapeseed heart, yam, wolfberry, water chestnuts, egg Seasoning: salt, cooking wine, pepper, starch, green onion, ginger Features: mellow and fresh soup, meat filling

Refreshing and tender.

Method: 1. Wash the pork belly and put it into a blender and mix it into a filling. Place it in a container, smash the water chestnuts and put it into the filling. Add salt, cooking wine, pepper, sesame oil, eggs, and minced green onion and mix it into a filling;

2. Set the pot on fire, pour an appropriate amount of water, add ginger slices and green onion segments. After the water boils, add the meatballs. Stew for 15 minutes. Add the yam. After cooking for a while, take out the meatballs and put them in a bowl.

; 3. Put the rapeseed heart into the pot, cook it and pour it on the meatballs together with the soup. Serve.