Recommendation index of Hechuan peach slices, a street specialty that must be eaten in Chongqing: Hechuan peach slices are made of high-quality glutinous rice, walnut kernels, white sugar and unique auxiliary ingredients from Hechuan, because fresh roses and high-quality white sugar will mix

Sealed fermentation lasts for more than one year, so the Hechuan peach slices have a unique rose fragrance.

It's very flexible and doesn't feel sticky at all.

The peach slices have a strong glutinous rice aroma and the delicious taste of peach kernels.

Dengying Beef Recommendation Index: It is called this because the slices of Dengying Beef are very thin and can pass through the lantern shadow. It looks like the shadow puppet show of the Republic of China. It tastes spicy and sweet. It feels chewy and the more you chew it, the more fragrant it becomes. You can’t stop eating it.

It’s a great choice for casual snacks when watching dramas.

Ciqikou Twist Recommendation Index: I recommend Chenchang Yin Twist. Locals often line up to buy this twist. It has many flavors, such as seaweed, spicy, salt and pepper, coconut milk, purple sweet potato, five spice... If you are trying it for the first time, I still recommend the original flavor.

The original flavor belongs to cannabis flowers, which is crispy and not greasy. It tastes sweet and delicious and melts in your mouth.

Recommendation index for crispy potatoes: They are basically available in Chongqing night markets. They are fried and sold immediately. The outer shell is crispy when you eat it, and the potatoes inside are very soft and tender. It is paired with sweet, sour and spicy seasoning. It is super fragrant after one bite. Many stores have also developed many

There are various types, such as cheese popsicles, volcanic mashed potatoes, etc., and the crunchy pickles are very satisfying.

Recommendation index for roasted sweet potato skins: There are a lot of roasted sweet potato skins downstairs in Jiefangbei residents, and they are all very delicious. There are a lot of small ingredients in them, such as pickled radish, peppers, pickled beans, and minced garlic. After roasting, they are charred on the outside and waxy on the inside.

, the filling inside is very delicious, you must eat it when it is freshly baked, otherwise it will not taste good. Finally, you can buy some crispy pork belly and put it on the sweet potato skin, it tastes super delicious!

Recommendation index for stuffed glutinous rice cake: The skin is a very solid type, made of glutinous rice. The filling inside can burst when eaten while hot. It is a very original and simple taste. It can be divided into many flavors according to the filling. Soybean noodles

, peanut noodles, brown sugar, black sesame seeds, etc. The texture is glutinous and magical, the outside is toasted and crispy, and the inside is filled with melted fillings.

Chongqing Noodles Recommendation Index: You must eat small noodles as your first meal in Chongqing. There are two types: soup noodles and dry noodles. There are many toppings, including beef, fat intestines, pea mixed sauce, etc. Although it is spicy, it is not spicy.

It will be very exciting, the noodles are chewy and smooth, the soup is fragrant and the taste is particularly strong.

To eat noodles, you don’t have to go to popular internet celebrity restaurants. You can go to the places with the most people in the street and community. You can’t go wrong!

Heiyaomei Old Hotpot Recommendation Index: To eat old hotpot, you can go to Shapingba. There are many old shops in the residential buildings there, and the dishes are not expensive. I recommend the Heiyaomei Old Hotpot there. Vegetarian dishes are 3 yuan and meat dishes are 9 yuan. It is cheap and affordable.

, very cost-effective, and the red soup pot base is free. The cooked dishes are very flavorful and spicy. The recommended dishes are black potato shreds and bacon glutinous rice balls.

Recommendation index for strange-flavored beans: Strange-flavored beans are a famous snack unique to Chongqing. They are spicy, spicy, fresh and sweet. They are a delicacy that Chongqing people have eaten since childhood. The texture is crispy and refreshing, and it tastes very good.

I can’t stop eating it at all, and most of the ingredients are broad beans, which are quite nutritious.