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How to make fried rice noodles in Xinjiang at home?

Ingredients: appropriate amount of beef, appropriate amount of fresh rice flour, half a red pepper, a few small vegetables, a piece of ginger, two shallots, a little salt, a little monosodium glutamate, a little chicken essence, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a little raw flour.

Step:

1. Prepare a piece of beef and cut it into filaments.

2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of shredded ginger, a little salt, and a little raw flour to the shredded beef.

3. Shred the red pepper, wash the shallots and cut them into long sections. I use this kind of pepper, but it is not spicy. If you like spicy food, you can cut some millet into it and wash the small vegetables.

4. It doesn't look good when fried

5. Prepare a proper amount of fresh rice noodles. If it is dry rice noodles, it needs to be cooked in advance

6, heated in an oil pan, put in beef with well-caught seasoning and stir-fry

7, add rice noodles after the beef is cut off, stir-fry quickly over high fire

8, add some cooking wine, light soy sauce and braise soy sauce again, and stir-fry the rice noodles evenly

. Then add salt, chicken essence, monosodium glutamate, and the rice noodles will be easily fried until the end, so you should put more oil at the beginning, and finally add seasonings in Aauto Quicker. If you are a novice, you can mix the cooking wine, soy sauce, salt and monosodium glutamate evenly in advance, and pour it in at one time, which will be very quick

11. Stir-fry the rice noodles and seasonings evenly on high fire, and take it out, which is very Aauto Quicker, about ten minutes.