Mapo Tofu

Sichuan cuisine

is spicy and suitable for all seasons. (Sichuan cuisine)

raw materials

minced beef (or minced pork) (65g), chopped green onion (4g), spicy oil (4g), lobster sauce (1g), pepper powder, minced garlic, soy sauce, tender tofu (2g), Chili powder, refined salt and chicken soup (13g). Second, stir-fry minced beef and bean paste in another pot, then add Chili powder, soy sauce, lobster sauce, spicy oil, yellow rice wine, salt < P > and minced garlic, stir-fry until it tastes delicious, then add 1g of tofu and chicken soup, simmer with low fire to make a thick juice, then add water chestnut powder, and add chopped green onion, pepper powder and monosodium glutamate.

chili pepper Chicken

Sichuan cuisine

is slightly sweet and delicious, and it is one of the traditional Sichuan dishes.

raw materials

2g of bamboo shoots and 1g of green bamboo shoots. 25 grams of pickled peppers. 6g of seasoning oil, 2g of soy sauce and cooking wine, 3g of monosodium glutamate, 3g of salt, 15g of sugar, 2g of wet starch, 5g of vinegar, 5g of onion, ginger and garlic, and a little soup.

Production process

(1) Cut the chicken with bamboo shoots into 1cm square dices, mix well with a little salt, soy sauce and cooking wine, paste with wet starch, and mix with some oil. (2) Cut the green bamboo shoots into cubes. Slice ginger and garlic. Chop the pickled peppers for later use. Then use soup, onion, ginger, garlic, cooking wine, soy sauce, sugar, wet starch and monosodium glutamate to make the sweet juice opposite. (3) Heat the frying spoon in big oil with strong fire, and put it in after the oil is hot ...

Dongpo elbow

Sichuan cuisine

The soup is milky white, the snow bean is white, the pork elbow is rotten and soft, the original flavor is original, and the aroma is overflowing

Raw materials

pork elbow, snow mountain soybean, onion, Shaoxing wine and ginger. Wash the snow beans, put them in a boiling casserole, cover them tightly, and simmer on low heat for about 3 hours until the skin is rotten with chopsticks. When eating, put Sichuan salt and soup beans into a bowl and serve them. Dip them in soy sauce.