Speaking of breakfast, many people say that breakfast is too important, so you must eat well. Not only is it high in value, it tastes great, and it is best to be nutritious. But the time for breakfast is very limited, and it is not so easy to cook delicious food in all aspects at home. In the season of eating corn, I fell in love with it for the first time, delicious and nutritious!

Today we are going to make a corn and egg pancake, which tastes delicious. The most important thing is that the weight is enough to make a breakfast for the whole family. This corn and egg pancake is really the first choice to satisfy your desire and satiety. It smells fragrant and pleasant, and it tastes even more memorable. The special breakfast cake made of corn is nutritious, satisfying and satisfying, and the more you eat, the more fragrant it is!

In addition to the first-class taste, this corn and egg pancake is very careful in the choice of ingredients, and all kinds of accessories are reasonably matched. Let this food stand out in terms of face value and taste. As long as you eat two pieces, you will feel full of happiness. If you mix it with some hot drinks, it will be more enjoyable. If you don't know what to eat for breakfast, you can try this delicious food. It's really unique.

Corn omelet

Ingredients: corn 1 common flour 1 60g eggs, 2 salt and a half spoonful yeast, 2g sugar 1 spoonful shallots 1 ham1.

Production method:

1, prepare a fresh corn, cut it into small pieces, and then stand up and cut off the corn kernels; Beat in 2 eggs;

2. Put it into a cooking cup and beat it into a fine corn paste, then add 2g yeast and 1 tablespoon sugar and stir until the yeast melts;

3. Then add a small amount of common flour in stages, stir to a thick batter state, and seal for 15 minutes;

4. Then chop up the shallots and ham sausage, put them in and stir well, and add your favorite vegetables.

5. Brush the pan with a layer of vegetable oil, then pour the batter into it and spread it out. Finally sprinkle with black and white sesame seeds. Don't fire yet, cover it and wake it up for about 10 minutes;

6. This is a good state of fermentation;

7. Then slowly fry with low fire until the surface is solidified, and then turn over and fry. Fry until both sides are golden, and the whole process takes about 6-8 minutes;

8, breakfast corn and egg pancakes are ready, made with such fresh corn, soft and fragrant, really delicious, especially the smell of corn, I like this taste for the first time. You can add your favorite vegetables to it, or you can mix the batter one night in advance and put it in the refrigerator, and get up early the next morning to make pancakes. Autopilot is really convenient and faster. I strongly suggest you try this breakfast cake!