because it is delicious.

braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan city, Shandong province. The main ingredient is chicken leg meat, which is stewed with green peppers, potatoes and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat. Braised chicken is a mild food with high calories, which can be said to be a good food for all ages. After a unique cooking method, the chicken juice of braised chicken has its own unique flavor, fresh and fragrant, which makes people's appetite open. It is also very important for braised chicken to stress a braised word and master the temperature.

1. The braised chicken rice originated from a Shandong dish. Because the main seasoning is soybean sauce, it is called "braised chicken". 2. It is said that there was a well-known wealthy businessman who gathered in Fengde in Huiquan Building at that time and was called the three famous shops in the provincial capital. The signature dish is called 3 pieces of baicao braised chicken, and it is praised that this machine is unique and unique, and it is a must above the top grade. 3. It can be seen that there is a high evaluation of the yellow chicken. Even now, it is very delicious to make braised chicken rice.

the origin of braised chicken: braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, belongs to Shandong cuisine and originated in Jinan city, Shandong province. The main ingredient is chicken leg meat, which is stewed with green pepper, potatoes and mushrooms. It tastes delicious and has the characteristics of delicious and smooth meat. The braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, originated from the famous Ji Ling Garden in Jinan and is one of the traditional famous dishes in Jinan, Shandong Province. It is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, which is stewed with green peppers and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat. Among them, the above Jipu braised chicken rice and Bazhen braised chicken are the best, the entrance is smooth and elastic, and the soup is delicious. Three wonders of braised chicken: a soup with bright red color, glutinous taste, mellow taste, oily but not greasy, and endless aftertaste; Second-class meat, the finished product is beautiful and the meat quality is smooth and tender; Three-grade rice, full of fragrance, strong and tenacious. Braised chicken is a mild food with high calories, which can be said to be a good food for all ages.