Strange-flavored peanut beans

Ingredients

Roasted peanuts 250 grams

White sugar 120-150 grams

Water 120-150g

Sweet noodle sauce 5g

Oyster sauce 5-8g

Sea pepper noodles 5g

Sichuan peppercorns 1g< /p>

How to make strange-flavored peanut beans

First roast half a pound of peanuts until crispy and let them cool.

Put 120 grams of water and 120 grams of sugar in the pot. The ratio of sugar to water is 1:1.

Simmer the sugar over low heat until large bubbles form.

There is no need to stir during the cooking process. The syrup will not boil. Stirring will stir the syrup to the edge of the pot.

The syrup is about 120°. Use a shovel to scoop up the syrup and string it together to add the seasoning.

Try the syrup, as shown in the picture, when the temperature of the syrup reaches 120°.

Pour 5 grams of oyster sauce. The second time you make it, add 8 grams of oyster sauce. The taste difference is not big.

5 grams of sweet noodle sauce, stir well.

Pay attention to the heat and keep it low.

Add peanuts and stir-fry until each peanut is coated with sauce.

Turn off the heat immediately after adding the peanuts.

Sprinkle 1g of peppercorns.

5 grams of chili powder, mix well.

When the sugar cools, it will turn into sand. If it doesn't boil for enough time, it won't be sanded.

Let cool and break apart the peanuts that are stuck together.

Fried peanuts will taste more fragrant, but will also contain more oil. It is not recommended to eat them yourself.

You can also put the chili noodles and Sichuan peppercorns on the bottom of the plate first, and then add the oyster sauce and sweet noodle sauce.

This makes it easier to measure accurately.

You can also remove the peanut skin to make the finished product look better.

Later I made it again, and the taste was slightly adjusted. It was a pound of peanuts, seasoned with 2 grams of turmeric powder, but the taste of turmeric powder was not obvious.