Meat eggplant

It seems simple, but chopping stuffing is not easy. Be patient.

Ingredients of eggplant meat:

One eggplant, one pork belly, 250g onion, pepper, chicken essence, cooking wine, soy sauce, mushrooms, eggs and bean sprouts.

Practice of eggplant with meat:

Step 1

Cut the big eggplant into the tail, and then cut it every four knives, each piece is about 1 cm.

Second step

Chop the pork belly stuffing in advance, and add mushrooms, sesame oil, cooking wine, eggs, raw flour, pepper, chicken essence and soy sauce in advance to adjust the taste.

Third step

Four petals have three gaps, all of which are minced meat.

Fourth step

After all the meat is filled, spread bean sprouts on the bottom of the plate.

Step five

Add eggplant with meat bean sprouts and steam for about 20 minutes.

Step 6

Drain the excess water after steaming.

Step 7

Put chopped green onion and pepper powder on the steamed back end, and then pour hot oil on it, and the delicious taste will come to the nose, and it will be delicious!