Main Ingredients
1 kilogram of rice, about 50 pieces, appropriate amount of celery leaves
300g lean meat, 400g sweet potatoes (cold potatoes)
Shiitake mushrooms 10 dried squid, 1 slice
An appropriate amount of dried ginger and garlic, 3 green onions
250g green beans, an appropriate amount of lard
An appropriate amount of water starch, an appropriate amount of dried chili pepper and chili powder
p>Steps of making Dengzhan Cake - a snack from Qianshan, Shangrao, Jiangxi Province
Illustration of making Dengzhan Cake - a snack from Qianshan, Shangrao, Jiangxi Province 11. Soak the rice for more than two hours, then add water or vegetable juice Grind into pulp
Dengzhan Cake - Illustration of how to make Qianshan Snacks in Shangrao, Jiangxi Province 22. Beat celery leaves into juice, or use other vegetable juices. The original recipe is to add green grass. You can grind the rice with water without adding vegetable juice.
Dengzhan Cake - Illustration of how to make rice slurry from Qianshan, Shangrao, Jiangxi Province 33. In my hometown, I use a stone mill to grind the rice slurry. Most families can use a food processor instead. Although it is not as good as a stone grinder, grinding it two or three times will still have the effect. Can. Then mix it with vegetable juice. Isn’t it pretty? . The proportion of vegetable juice added affects the color depth.
Dengzhan Cake - Illustration of how to make the Qianshan snack in Shangrao, Jiangxi Province 44. Stir-fry in a pot over low heat until it becomes doughy. This step is quite labor-intensive because it sticks to the pot. be patient.
Dengzhan Kueh - Illustration of how to make Qianshan snacks in Shangrao, Jiangxi Province 55. When it has just taken shape, you can knead it directly in the pot if you are not afraid of burning it (like me).
Dengzhan Kueh - Illustration of how to make the Qianshan snack in Shangrao, Jiangxi Province 66. The photos taken were made from several pots of paste, so the colors are different. After taking it out of the pan, knead it into shape and prepare oil. Prepare to make Dengzhan Kueh skin.
Dengzhan Cake - Illustration of how to make Qianshan snacks in Shangrao, Jiangxi 77. The first step is to roll the balls and dip each ball in a little oil to facilitate processing.
Dengzhan Cake - Illustration of how to make Qianshan snacks in Shangrao, Jiangxi 88. The second step is to press the hole
Dengzhan Cake - Illustration of how to make snacks in Qianshan, Shangrao, Jiangxi 99. Finger belly continues Pay attention to the pressing position. Use your left hand to press continuously on the side of the skin to form the inner cup, and your right hand to smoothen the outer skin.
Dengzhan Cake - Illustration of how to make a snack from Qianshan, Shangrao, Jiangxi Province 1010. Haha, enjoy it
Illustration of how to make Dengzhan Cake - a snack from Qianshan, Shangrao, Jiangxi Province 1111. Mushrooms, squid ( Soaked), sweet potato (cold potato), lean meat, green beans, ginger and garlic. Dice and mince.
Dengzhan Cake - Jiangxi Shangrao Qianshan Snack Recipe Illustration 1212. Add ginger and garlic to the meat, stir-fry each vegetable until medium cooked, finally add salt, light soy sauce, less dried chili, and add water Mix starch and season well.
Dengzhan Cake - Illustration of how to make the Qianshan snack in Shangrao, Jiangxi Province 1313. Place the rice cake in the steamer, place the rice cake skin, fill the rice cake with the filling, and steam in cold water for 15-20 minutes. .
Before serving, each point is less than lard, sprinkle with chopped green onion and serve! Served with soup (sauté the green onion white in a little oil, add water, add light soy vinegar after the water boils, sprinkle with chopped green onion and chili powder), great! ! !
Dengzhan Kueh - Illustration of how to make Qianshan snacks in Shangrao, Jiangxi Province 1414. That’s it! If you find it difficult to make rice dumplings, I heard that you can also mix glutinous rice flour with water and knead them directly