The course of kneading eggs with clay is as follows:

1. Preparation materials: choose a clay with uniform color and texture, and some tools such as plastic knives, scrapers, rollers and molds.

2. Pinch out the shape: knead the clay into an oval shape, and then press out the depression in the middle with a tool to form a semicircle, which is the basic shape of the egg.

3. Add details: press out a small hole at one end of the egg, which is the bottom of the egg. Then use a scraper to press some textures on the surface of the eggs to make them look more realistic.

4. Size adjustment: Use a roller to adjust the shape of the egg to a satisfactory size and thickness.

5. Drying: It usually takes several hours or one night to dry the eggs in a ventilated place.

6. Coloring: After the eggs are completely dried, you can use pigments or colored clay to color the eggs to add details and colors.

7. Decoration: You can add some small decorations, such as beads and pendants, on the eggs to increase the interest and aesthetics.

8. Use molds: You can use some molds to make more complicated shapes and patterns, such as animal shapes and flower patterns. Just put the clay into the mold, then gently flatten it, and finally demould it.

9. Add accessories: You can use some small accessories to decorate your eggs, such as beads, flags and bows. Just stick the accessories on the eggs.

1, making different sizes: you can make eggs of different sizes and shapes, such as small eggs can be used as decorations, large eggs can be used as hand-made or ornaments.

11. Try different colors and textures: You can try to make eggs with different colors and textures, such as gradient colors, patterns and marble textures. Just add details in the production process.

12. Create a story scene: You can put your eggs in a story scene, such as the animal kingdom and the fairy tale world. You can create a unique story scene according to your imagination.

The development history of the egg:

The egg is a traditional China snack with a long history and a wide cultural background. With the development of the times, eggs are constantly changing and innovating, and gradually become one of the favorite foods of modern people.

On the basis of tradition, many new flavors and varieties have emerged after continuous innovation and improvement. For example, different fillings such as cheese, chocolate and jam are added to the egg skin, or various colors and patterns are added to the egg surface to make it more beautiful and attractive. In addition, the modern egg production technology has also been continuously developed and improved, and many modern equipment and processes have appeared, making the egg production more convenient, fast and efficient.

In modern society, eggs have become one of the favorite snacks of many people, especially in Guangdong and Hong Kong. At the same time, Eggs are gradually entering the international market, and are loved and sought after by more and more people. In addition, with the concept of healthy diet getting more and more attention, eggs have become a part of healthy diet, which is accepted and loved by more and more people.

As a traditional dim sum in China, the eggs have become one of the favorite foods of modern people through continuous innovation and development, and are constantly going to all parts of the world and becoming a part of people's lives.