Chicken feet with pickled peppers is a classic dish in Sichuan and Chongqing. Its taste is crisp, tender, salty, fresh and sour, which makes people fondle it. Soaking is a method of making Sichuan cold dishes. After the raw materials are processed, they are put into a water tank filled with special solution, and then lactic acid fermentation (some are not fermented) is carried out. Pickles can be roughly divided into four kinds in taste: traditional pickles, salty and sweet pickles, sweet and sour pickles and pickled peppers popular in recent years, such as pickled cowpea, pickled ginger, pickled chicken feet and kimchi.

With people's increasingly demanding diet, chefs actively use their brains to develop many delicious dishes. "Soaking chicken feet" uses the traditional soaking method of kimchi to soak the brake material, and it is named "old jar", which gives people a refreshing feeling. This dish is characterized by white color, crisp texture and sour taste.

I. Proportion of raw materials:

(1) Ingredients: chicken feet 500g.

(2) Seasoning: 800g sauerkraut brine, 300g wild pepper, 25g ginger, 0/5g onion/kloc-,0/5g garlic/kloc-,5g pepper, 50g celery, 50g carrot and 0/0g cooking wine/kloc-.

Second, the production process

(1) Raw material treatment: Wash chicken feet with clear water, add ginger, onion, cooking wine and pepper, and cook for about 15 minutes. After cooking, wash off the grease with hot water and soak it in cold water. If the chicken feet are broken, they can be broken before soaking. ) Change a chicken claw into two halves, cut celery into sections, and cut carrots into chopsticks for later use. If the food is spicy, you can cut the wild pepper into it.

(2) Soaking vegetables: take a small jar, add pickle brine, pepper, ginger, onion, garlic, celery and carrot, add boneless chicken feet, cover and soak for more than/kloc-0.2 hour.

Note that 1. If the acidity is not enough, you can add some white vinegar appropriately.

2. If there is no pickled pepper water, increase the amount of pepper and add it with the pickled pepper water.