Ukrainian cuisine.

1. Luo Songtang and Luo Songtang are a classic food originating from Ukraine. Luo Songtang is a thick vegetable soup. Most beets are the main ingredients, and carrots, potatoes, spinach, beef and cream are often added to cook, so it is like a thin porridge soup, which is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also many different variants.

Second, jiaozi, Ukraine, Ukraine also eats jiaozi, and in fact, jiaozi originated from Eastern Europe and West Asia, which is a local traditional pasta. However, after all, Ukraine is different from China, and its products are different, and its people also have different taste preferences from ours. Their dumpling stuffing is different from ours, and they will try it as long as it can be wrapped in dough for cooking, so they have many unexpected fillings, from basic cottage cheese and mashed potatoes to pumpkins, nettles or strawberries. Like us, jiaozi is also one of their daily staple foods.

Third, Ukrainian cured meat (Salo), which is a traditional local food in Ukraine and has a history of thousands of years. The local people cut the local pork into strips, carefully wrapped the selected fat with salt, marinated it for ten and a half days, and then sliced it directly or dipped it in sauce according to taste. In fact, it is very similar to the salted pork in some places in China, but it is not as harsh as Jinhua ham, but a very simple raw salted pork. It is said that it tastes very mellow and is a must with vodka.

4. ChickenKyiv. Kiev fried chicken is a very Russian-style food. They fill it with butter and some vegetables, wrap it in chicken breast, and then fry it in flour and bread crumbs until golden brown. It is a super delicious meat and is served in many restaurants all over the world.

5. Ukrainian aspic. Ukrainian aspic is one of the local people's favorite cold dishes, but it is also a food that foreign guests will understand as a "dark dish" just like our local bamboo shoot aspic in Fujian. 6. All kinds of cooked cakes and desserts. Ukrainians love sweets, and there are many desserts in the local area. For example, traditional small pancakes taste like a thousand-layer cake, with all kinds of jam and fresh fruit on the surface, condensed milk, chocolate or syrup, etc., of course, there are also different flavors, and some places will make salty cakes and pour mushroom yogurt juice to enjoy.