How to make a sugar-free cake that is salty and delicious. After learning how to make it, you can make it for your family to eat?

Generally, when we make cakes at home, without any additives, we can just beat the egg whites to make the cake puffy.

When whipping egg whites, you need to add sugar. Adding sugar can not only enhance the sweetness of the birthday cake, but also stabilize the protein cream.

Many recipes for making cakes will mention that there is no need to reduce the sugar. If the sugar is reduced, it will affect the whipped protein.

This unsweetened birthday cake does not add sugar to beat the egg whites. The beaten egg whites produced by that method are indeed unstable.

Therefore, when mixing the beaten egg whites and egg yolk paste, do not stir too much, otherwise the emulsification will break easily.

Then the birthday cake may not grow taller.

A birthday cake without sugar should not be too bland, otherwise it will not taste good, so I add appropriate salt, green onions and black sesame powder to the birthday cake. You can add other ingredients to enhance the taste, such as bacon bits, pork

loose.

The texture of the sugar-free cake is soft on the inside and hard on the outside when it is baked. After being stored for a long time, the whole cake will become soft and soft.

The first step is that I think the freshly baked ones will taste better.

The amount below can make 6 cup cakes.

Ingredients for low-sugar crispy cup cake: 25 grams of low-gluten flour, 2 raw eggs, 12 grams of cooking oil, 15 grams of pure milk, 1 gram of salt, 3 grams of scallions, appropriate amount of black sesame powder, a small amount of lemonade. Process: 1. Milk

Use a whisk to mix the emulsion with the oil, and the water and oil are not separated.

Pour in 2 egg yolks and mix well.

Sift the flour in, and then stir it with an egg beater in a Z-shape. Do not overmix to avoid gluten formation, which will affect the taste of the cake.

Squeeze a small amount of lemon water into the egg white, beat with a whisk until the head of the egg is lifted, and the beaten egg white has some small bevels.

If there is no sugar to beat the egg whites, be sure to pay attention to the whole process.

In the second step, take 1/3 of the beaten egg whites and beat them into the egg yolk paste. Make a J-shape with the egg beater with your left hand to mix, and rotate the egg bowl in the opposite direction with your right hand.

Whipped egg whites without sugar are very easy to break the emulsion, so try to avoid mixing and use gentle techniques.

Pour the mixed cake batter into the remaining whipped egg whites and mix using this technique.

Pour the green onions and white sesame seeds into the mixed cake batter, mix lightly for three times, and then stir.

Put the cake batter into the cake cup mold, put it into the low-middle layer of the electric oven that has been preheated to more than 120 degrees, bake for 45 minutes, then turn to 150 degrees, and bake for 15 minutes.

The properties of each electric oven are different, and the ambient temperature is for reference only.

After baking, take off the low-sugar cup cake. It is a birthday cake that can be eaten by people with diabetes, so you can try it too.