Responsible for restaurant cost analysis and profit analysis. Responsible for the training of cashier system in restaurants, so that every cashier can master business skills to ensure smooth progress. Standardize the management of various financial bills, documents and account books. Do a good job in all kinds of archives.

Accounting of operating income and expenditure. Responsible for company property management, cashier management and employee salary audit. Coordinate the relationship between business departments to ensure the normal operation of business and bill payment. The daily accounting business report is audited by the manager and reported to the directors, general manager and executive director. Regularly report income statement, balance sheet, inventory table, etc. Track accounts receivable and accounts payable.

Introduction to accounting:

Accounting has two meanings, one is accounting work, and the other is accounting personnel. Accounting is a process of checking accounting vouchers, financial account books and financial statements in accordance with the Accounting Law, Budget Law, Statistics Law and various tax laws and regulations, and engaging in economic accounting and supervision. It is an economic management work that takes currency as the main unit of measurement and uses special methods to account and supervise the economic activities of the unit.

Refer to the above? Baidu encyclopedia-accounting