The first breakfast is Laojie sesame seed cake. This is a special snack in Changzhou, made of flour, tofu skin, eggs and sesame seeds. It tastes crisp and smells delicious. Especially in the morning, sesame cakes in the old street attract many residents and tourists to taste.
The second breakfast is honey gluten. Honey gluten is a traditional food in Changzhou. After many times of cooking and frying, it has become a delicious food like scallion cake. This kind of breakfast is not only crispy, but also delicious and satisfactory.
The third breakfast is bread rolls and soybean milk. Hua Juan and soybean milk are traditional breakfast combinations in China, but they are also very colorful in Changzhou. The flower roll is made of good white flour and fresh yeast, and it tastes soft and sweet after steaming. With soybean milk, it is smooth and delicate, and has a mellow taste. This kind of breakfast is suitable for vegetarians or people who pursue health.
The above are three delicious breakfasts in Changzhou, namely Laojie sesame seed cake, honey gluten and soybean milk roll. They have different tastes and unique flavors, which are suitable for different people to choose and taste.