Preparation materials: mutton 500g, potato 300g, carrot 100g, onion 30g, ginger 10g, onion 10g, proper amount of oil, salt 1 0.5 teaspoon, sugar1teaspoon, soy sauce 2 teaspoons, etc.

1, prepare the required ingredients first;

2, the pot is hot, put oil, and stir-fry the mutton until it is slightly golden;

3. Add ginger and onion into the pot and stir fry;

4. Sprinkle cooking wine along the edge of the pot to increase fragrance and odor;

5. Add a proper amount of boiling water, and add salt, sugar, soy sauce, braised soy sauce and tomato sauce;

6. Bring the fire to a boil and turn to medium heat 15 minutes;

7. Put potatoes and carrots into the pot and simmer until they can be easily penetrated with a fork;

8. Add onion slices and stir well;

9. Finally, the table can be served.