Ingredients: zucchini 200g, egg150g. Seasoning: 4g of salt, 2g of monosodium glutamate, 0g of onion10g, 30g of vegetable oil.

Practice: 1.

Beat the eggs, add salt and monosodium glutamate and mix well; 2.

Heat oil in a wok, and fry the eggs in a wok for later use; 3.

Heat oil in the pan, add chopped green onion and stir-fry, add zucchini and add salt to taste; 4.

After the zucchini is fried, add the eggs and stir well.

The answer comes from China Food Network official website.