The first course is the signature dish-"stir-fried Suzhou river crab". This dish is made of fresh river crabs, sprinkled with a little yellow wine and salt, fried until the fragrance is overflowing, and then served. Crab meat is delicious, delicate in taste and full of the fragrance of Jiangnan water town. If you are a crab lover, you must not miss this dish.
The second course is a classic dish-"Roasted Eel with Scallion Oil". This dish is cooked with fresh eels until the skin is golden. The outer layer is crisp, the inner layer is fresh and tender, and with different seasonings, the taste is extremely rich and diverse. This dish is a must for gourmets.
The third course is a unique dessert-"brown sugar osmanthus rice cake". This dessert is a fresh rice cake made of sweet-scented osmanthus and brown sugar. Soft, sweet and delicious. It is not only unique in appearance, but also moderate in sweetness, which is a good taste to relieve smoking addiction.
Generally speaking, Yunshuiyao Restaurant has many unique dishes, from which you can choose. If you haven't tried it yet, you might as well try it. I'm sure you will like the food here.