This barbecue stems from watching the drama "The Lonely Gourmet" at eight o'clock in the evening. The sound of the uncle chewing the crispy chicken bones is super tempting. Through the screen, I can smell the chicken fat dripping on the charcoal fire.

The fragrance.

When you open the barrage, there is only one word "禋", but the difference is the various ways to express greed.

Kebab shops generally only sell beef and mutton skewers, and the famous bone-meat skewers are fried. You need to make yakitori at home.

The first thing to solve is the stove. We can't use charcoal fire at home, so in the end I used a frying pan with upper and lower heating layers to bake it. Compared to the oven, it doesn't require much technology.

Prepare the ingredients: six chicken wings, three chicken gizzards, ten chicken hearts, and I also bought two yuan of chicken skin. The boss who bought the chicken caught several for me.

5 chicken wing tips, given by the boss. In addition to the chicken, the vegetables include king oyster mushrooms, scallions, green peppers and onions.

These ingredients are paired with 30 15cm long bamboo sticks, which cost one yuan for a small handful.

Everything is ready, just need to operate.

Wash the chicken wings, moisten them with kitchen paper, cut them into two pieces, and marinate them with sauce.

Sauce: light soy sauce, pepper, cooking wine, appropriate amount of salt.

Chicken gizzards. Wash the chicken gizzards, cut one gizzard in half, and cut each half into three pieces with a razor blade.

Wash and cut in half, remove the small blood clots from the chicken hearts, and wash them again.

Wash the chicken skin and spread it flat, scrape off the chicken fat on it, rinse it again and again, and cut it into two centimeters wide strips.

Cut the king oyster mushroom into thick slices, cut the pepper and onion into cubes, and cut the green onion into sections.

With all the ingredients ready, we started to skewer the marinated chicken wings first, put on gloves, and skewer one chicken wing onto two bamboo skewers to make it easy to turn over.

There are three pieces of chicken gizzards in a bunch, four chicken hearts in a bunch, and a large piece of chicken skin, squeezed into a wavy shape.

When threading the string, try to be as gentle as possible. If you encounter resistance, gently rotate the bamboo stick in your hand to pass smoothly.

The chicken wing tips and king oyster mushrooms are not skewered, just lay them flat in the pot.

Preheat the frying pan and brush it with oil. Grill the wings in the first pan. Listening to the sound of the meat skewers shrinking when heated in the pan, I feel that all the work just now was worth it.

Spread the sauce you just marinated on the chicken legs evenly on the chicken wing skewers. Now the chicken wing skewers are about 70% cooked. Turn over the cooked side and continue grilling the other side. The chicken gravy will be heated and cooked.

The aroma of the mixed sauces hits your face, tempting the gluttons to come!

The first pot was all grilled, and when I tasted the first bite of chicken wing skewers, I suddenly felt like I had found another treasure. In addition to frying, stewing, and stewing, there is another cooking method for chicken - grilling.

When the chicken wings are skewered in the barbecue, the collision of their own fat and temperature creates a fascinating juice that wraps the tender chicken. It is so delicious that you can close your eyes at once!

Chicken heart skewers and chicken gizzard skewers are simply grilled and sprinkled with a little salt. After grilling, you will get the taste of the chicken gizzards and chicken hearts themselves. Be sure to try this simplest seasoning method.

The third pot is a combination of chicken skin and king oyster mushrooms. The chicken skin is marinated with Orleans marinade for a while. The roasted chicken skin is rich in fat and melts in the mouth, leaving a fragrant aroma on the lips and teeth. The deliciousness of the king oyster mushrooms after roasting is beyond the taste.

Other cooking methods, the texture of the meat, really makes you feel happy after eating it.

The green onions are sweet when roasted, which is unexpectedly soothing.

Roast until the end of the whole disc, to summarize: 1. You can brush some sauce on the grilled king oyster mushrooms to taste different flavors.

2. Freshly baked and eaten, just stand in front of the stove. The temperature at this moment and the temperature at the next moment will give you a different taste.