Simple snacks that can be made in the microwave are as follows: Chicken drumsticks with scallion oil. Ingredients: 1 chicken drumstick, soy sauce, salt, cooking oil, sesame oil, shredded ginger, and shredded green onions.

Method: 1. Marinate the chicken legs with salt and soy sauce for 10 minutes; 2. Apply a layer of sesame oil to the chicken body, put it in a porcelain bowl and seal it with plastic wrap; 3. Put it in the microwave on high heat for 3 minutes, then take it out and flip it over before putting it in the microwave.

Cook on high heat for 3 minutes.

Take it out and cut the chicken legs into pieces; 4. Put the cooking oil in the microwave oven on high heat for 3 minutes. After taking it out, add shredded green onion, ginger and a small amount of chicken soup or water; 5. Put the mixed scallion oil into the Midea microwave oven on high heat 3

minutes, then pour over the cooked chicken legs.

Ingredients for two-minute chocolate cake: three teaspoons of flour, three teaspoons of sugar-free cocoa powder, two teaspoons of sugar, three teaspoons of cooking oil, 15g of chocolate chips, one Oreo cookie, three teaspoons of milk, one egg, a little chocolate condensed milk, strawberries

A little sauce.

Method: 1. Prepare a porcelain cup, first put flour, add cocoa powder, add sugar and oil, add milk, stir well; 2. Add eggs, stir patiently; 3. Mix chocolate and Oreos

Crush the Oreos and chocolate chips into a cup and stir!

Put it in the microwave on high heat for two minutes; 4. Take it out and put it on a plate, cut it into three pieces, and use a small cup to shape it; 5. Spread strawberry jam on each piece of cake!

(You can eat it without coating) Stack the cakes, top with chocolate condensed milk, decorate and eat.

Ingredients for steamed pumpkin with fish-flavored pork ribs: 300g pork ribs, 500g pumpkin, 2 tablespoons fish-flavored sauce, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, 1 tablespoon cooking wine, a little ginger, a little garlic, a little green onion

, appropriate amount of pepper.

Method: 1. Cut the ribs into sections, wash them repeatedly with water, and drain; add fish sauce, light soy sauce, oyster sauce, and cooking wine to the ribs; 2. Add the minced and chopped ginger, garlic, and scallions.

Add 1 teaspoon cornstarch.

Mix well so that each rib is evenly coated with marinade; 3. Marinate for 30 minutes, or cover with plastic wrap and refrigerate for one night; 4. Peel the pumpkin, cut into sections, and spread on a plate; 5.

Place the marinated ribs on the pumpkin, add the marinade as well, and cut a small green pepper (omit it if you don’t like spicy food); 6. Cover with high-temperature plastic wrap and poke some small holes with a toothpick or fork to vent air; 7.

. Set the high temperature for 10 minutes, take it out and see if the ribs are enough. If not, reheat for 2 to 3 minutes.

Ingredients for Mango Glutinous Rice Cake: 120g glutinous rice flour, 30g corn starch, 100g milk, 100g coconut milk, 50g caster sugar, 15g butter, appropriate amount of shredded coconut. Method: 1. Mix glutinous rice flour, cornstarch and caster sugar; pour in milk and coconut

slurry; beat with a whisk until there are no particles; 2. Melt the butter with insulated water and pour into the milk batter; stir evenly; 3. Put it in a heat-resistant container and cover it with plastic wrap; put it in the microwave and select the program

"Converter microwave - medium heat", 3 minutes; 4. Take it out, stir evenly with chopsticks, take it out and put it in a clean container, cover with plastic wrap and cool; 5. Cut the mango into cubes; divide the dough into small portions and knead until smooth

Make the dough and flatten it; 6. Wrap in the diced mangoes that have been cut in advance; wrap it up and pinch it tightly; put the glutinous rice into the shredded coconut, roll it around, and compact it slightly with your hands.

Ingredients for microwave roasted tofu: 1 piece of northern tofu, 15g of bean paste, 5g of white sugar, appropriate amount of white sesame seeds, appropriate amount of green onions.

Method: 1. Wash the northern tofu and cut it into small pieces with a thickness of about 1cm and a length and width of 5cm.

Chop the green onion into fine pieces and set aside; 2. Mix the bean paste, white sugar and white sesame seeds, and brush them evenly on the surface of the tofu; 3. Place the tofu cubes brushed with the sauce in a microwave-safe container without a lid, high

Heat for 4 minutes, turning once halfway; 4. Sprinkle chopped green onions on the surface when eating.

Ingredients for pepper-flavored brine shrimp: 200g fresh shrimp, 1 spring onion, 4g sea salt, 2g pepper, 1g sugar, 10g cooking wine, 70g water.

Method: 1. Wash the shrimps, insert a toothpick between the second section of the shrimp shells and pick out the shrimp lines.

Put it into a bowl; 2. Add peppercorns, sea salt, sugar, cooking wine, cold water, and green onions in sequence, and let it sit for 10 minutes; 3. Put it in the microwave, select the "Steamed Seafood" option on the menu, and press the start button to heat it after 5 minutes.

Press the pause button to open the oven door and observe the heat; 4. The color of the shrimp has completely turned red, press the cancel button to turn off the microwave oven.

Sprinkle with chopped green onions and serve.