1. Stir-fried soybean sprouts with leeks. Ingredients: leek, bean sprouts, chopped pepper. Wash leek and cut into sections, wash bean sprouts and drain. Cool the oil in a hot pan, add the bean sprouts and stir-fry until it is broken, and add the leeks and stir-fry until fragrant. Add 1 tablespoon chopped pepper and stir well. Season with a little salt and chicken essence.

2. Shrimp skin mixed with shredded radish. Ingredients: radish, shrimp skin, coriander, salt, sesame oil, soy sauce, rice vinegar and sugar. Prepare the ingredients. Shred radish, wash shrimp skin, wash coriander and cut it. Put the radish and coriander into the bowl. Add the shrimp skin and pour in all the seasonings. Mix the seasoning and ingredients well, and put them on a plate. It is sour, sweet, refreshing and delicious.

3. Tear the eggplant by hand. Ingredients: 2 eggplant, 6 cloves of garlic, 2 millet peppers, 1 coriander, 1 shallot, 3 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 15 grams of sugar. Wash the eggplant, remove the pedicle and cut it into two pieces, put it in a steamer, and steam for ten minutes over high fire. Peel the garlic in a meat grinder and beat it into garlic. Wash the coriander and cut it into small pieces. Cut the millet pepper into small pieces, and cut the onion into small pieces. Put the coriander, garlic, onion and millet pepper into a large bowl, and add 3 grams of salt, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and 15 grams of sugar. Put the oil in the pot, heat the oil by fire, and the oil should be a little more. Pour the hot oil into a large bowl while it is hot, and stir it evenly. Take out the steamed eggplant in the pot, tear it into small strips, put it in a plate and code it neatly. Pour the juice into the eggplant.

4. stir-fry thousands of celery and green peppers. Ingredients: celery, green pepper, thousand pieces, garlic, soy sauce, salt and sugar. Clean celery stalks and cut them into inches. After the green pepper is seeded, it is cut into filaments, and thousands of pieces are cut into filaments. Garlic is minced for later use. Heat clear water in the pot, add a little salt to the water, pour thousands of pieces of silk into the pot and blanch for 2 minutes, then remove and drain. Heat the oil in the pan, stir-fry the garlic in the pan, then stir-fry the thousand pieces of silk for 1 minute, and stir-fry the thousand pieces of silk slightly brown. Add soy sauce, salt, sugar, and 2 teaspoons of water to the pot, and simmer for 2 minutes to fully simmer thousands of shredded silk. Pour the prepared celery pieces and shredded green peppers into the pot, stir-fry them evenly with thousands of pieces, and turn off the heat after all the ingredients are cooked.