Ingredients gelatine powder 10g strawberries 150g milk 200ml fresh cream 100ml strawberries 120g water 2 spoons condensed milk 5 spoons Preparation time: more than 2 hours Number of people eating: Step 1 Put the gelatine powder into a bowl and add 2 tablespoons ice

Soak in water and set aside. If you run out of gelatine powder at home, use gelatine slices instead... 2 After the gelatine slices are soaked, squeeze out the water and set aside. 3. Wash 120g of strawberries for decoration, remove the stems, and cut into 2 pieces.

~3mm thick slices 5 Wet the bottom of the mold with water. This mold is a six-inch floating bottom cake round mold. 6 Overlap strawberry slices and cover the bottom of the mold. 7150g strawberries, wash and remove the stems, 8 put into the food processor 9 add

Beat the milk 10 into a fine paste with a food processor, 11 pour it into a steel basin, add the condensed milk 12, add the fresh cream 13, mix well, and mix well 14. Use a 500w microwave oven (strong microwave function) to heat the soaked gelatine for about 20 seconds to melt it.

I don’t know if the diced slices can be heated directly, so I added 1 tablespoon of water just in case. 15. Heat the melted gelatin liquid, take out 16. Add 2~3 tablespoons of strawberry pudding paste and mix, 17. Then pour it back into the original basin.

Mix carefully 18 Place ice water at the bottom of the steel basin to cool down, and stir until a thick consistency appears. 19 Slowly pour into the mold, and put it in the refrigerator for 4 to 5 hours to cool and solidify. 20 The frozen pudding will be solid when you take it out ~ 21 Upside down

Put it on the plate... Of course, you can dig it in and eat it directly without taking it out, and it tastes very good.