Speaking of roasted scorpions, roasted silkworm chrysalises, and roasted spiders, these actually sound extremely scary. How can some small animals that you usually don’t dare to touch be put on the barbecue grill to roast, and there are so many of them? Do people eat with gusto? In fact, these are all personal preferences and technical issues of barbecue. It is good to try new things occasionally. So today we will talk about what other dark dishes can be put on the barbecue grill? A friendly reminder, it may cause discomfort, so everyone must act within their capabilities.

The first one is roasted brains. Roasted brains are mainly popular in Chongqing, and more people eat them. Raw pig brains still look bloody, but they taste better after being grilled. It is indeed very delicious, because it is fresh but not greasy, very fragrant and tender, and the brains are relatively slimy. After eating one bowl, you still want to eat another bowl.

The second one is grilled seafood alive. This thing is usually more common in Guangzhou. People place fresh seafood directly on the stove for grilling. Although it looks cruel, for Guangdong people For people, this is the best way to ensure the original taste of food. It tastes really exciting and addictive.

The third dark dish is roasted green silkworm. The internal organs of the silkworm are directly squeezed out, leaving only its shell, and then it is directly put on a skewer. It is also a delicious delicacy after being patiently grilled.

The fifth thing I want to talk about is the roasted pig eyes, which has the strongest taste. I have to say that roasted pig eyes are a very popular dark dish in Guangdong. It is recommended for friends who have poor tolerance. It’s better not to watch it. It’s quite bloody. The feeling of wrapping a whole eyeball in your mouth and then exploding juice is not something ordinary people can accept.