1. Steamed rice cake: Steamed rice cake is made by mixing japonica rice and glutinous rice according to a certain proportion, and then steaming them through molding and water separation.

In addition to the simplest fried dough sticks, sesame sugar and brown sugar can be added to the rice cake, and it can even be eaten with braised eggs, shredded potatoes, shredded kelp, and dried radish.

2. Shuyang pork skewers: Shuyang pork skewers are fried skewers. Pork, chicken, and beef are cut into thumb-sized pieces, marinated with special ingredients, then threaded into skewers, and fried in a pan before eating.

Serve with chili noodles and rice vinegar.

3. Yan Ji Chao Pai: Chao Pai is a kind of folk food. It is named because its shape resembles the pilgrim sign held by ancient officials when they went to court. When making it, grind the fermented noodles into thin slices, apply vegetable oil and sesame seeds, and then

Just bake it in a special oven.

The baked Chao Pai is crispy on the outside and soft on the inside, with a fragrant aroma that you will never tire of eating.

4. Chestnut Chicken: Chestnut Chicken is a traditional dish in Shuyang. The selected ingredients are Shuyang Yanji Dahongpao chestnuts. The chicken is marinated and roasted together with the chestnuts.

The aroma of the finished product is fragrant, the chicken is tender and tough, the chestnuts are silky, pure and sweet with a umami aroma, and the salty and umami flavor is strong.

5. Five-spice peanuts: Five-spice peanuts are made from large red-skinned peanuts and placed in a pot. Pour in boiling water and cook for a few minutes, then take them out and put them in a basket to dry. Mix them with several fragrant, sweet, spicy and salty condiments.

It is soaked in a liquid concocted with several kinds of Chinese herbal medicine for a day and night, then taken out to dry, and then stir-fried in an iron pot over medium heat.