Rice noodles. Rice flour is ground from rice, which is a traditional food raw material in China. It is often used to make rice noodles, sausages, steamed pork and other delicacies. Steamed rice noodles are made by adding a proper amount of water to the rice noodles, stirring them evenly and steaming them in a steamer. They have the characteristics of delicate taste, softness and smoothness. Steamed rice noodles are one of the traditional cuisines in Guangdong. They are often mixed with pork liver, lean meat, chicken, fish and other ingredients to make rice noodle sausage, rice noodle meat and other cuisines with various flavors.