Jiangsu is a city of delicious food, and there are many delicious foods worth tasting. The first is Nanjing's delicious food, such as lion's head, salted duck, twist and so on. These delicacies have unique tastes and preparation methods, which can represent the local flavor of Nanjing. Followed by Suzhou snacks, such as Yangcheng Lake hairy crabs, Osmanthus Jelly, hand-grabbed cakes, beef noodles and so on. These snacks are exquisite, varied and delicious. Finally, Wuxi's food culture, such as Taihu fresh fish, Wuxi ribs, fish head cakes and so on. These delicacies have both local characteristics and unique flavor, and are one of the delicacies in Jiangsu cuisine.

In addition to traditional food, Jiangsu also has some special snacks that can't be missed. For example, Xuzhou roast duck roll, Yangzhou fried rice, Nantong naughty dumplings, Lianyungang salted duck and so on. No matter in which city, these snacks are deeply loved by diners. When traveling in Jiangsu, you must taste these delicious foods to better experience the charm of Jiangsu.

In a word, Jiangsu is a land of delicious food. No matter from south to north or from east to west, there are many delicious foods worth tasting. Whether it is traditional food or special snacks, it has a unique taste, which makes people feel the culture and history of Jiangsu better in the process of eating.